By Roberta Bailey The word “corn” denotes the staple grain of a region. In countries where wheaten bread is primarily eaten, wheat is their corn. In countries where rye is eaten most often, their corn is rye. In the Americas, our corn, our staple grain is maize. Maize is inextricably intertwined into our daily world.
By Holli Cederholm In the past several years, farmers in Maine have struggled to cope with drought, severe precipitation events, excessive wind, temperature extremes and hail storms. Across the world, farmers are on the frontlines of volatile weather caused by climate change. From vegetable and small fruit producers to dairy farmers and forest managers, climate
Michele Carmel and Albie Barden at their Norridgewock home. One aspect of “living with the corn.” A Benjamin & Co. model corn sheller made in Winthrop in the 1800s By Jean English Photos by the author “We live with the corn, in all of its manifestations.” Michele Carmel’s understatement amuses me as I sit with Albie Barden
Clusters of corn, with beans interplanted Onions grow in clusters of three or four with up to 10 inches between. By Will Bonsall Photos by the author I once watched a fellow go to great pains to build a mound of at least 5 gallons in volume, which he neatly flattened on top
Seedcorn maggots feeding on young spinach. Seedcorn maggots in soil amended with soy meal. European corn borer overwintering in a corn stalk. Early blight on lower leaves of tomatoes. Close-up of early blight on tomato. Late blight on potato. By Eric Sideman, Ph.D. Fall garden care is the beginning of spring garden pest management. Many
My source of water is city water, which can be expensive if watering a large garden. I have a sump pit in my basement, so I set up a rain barrel and attached a sump hose from the pit outlet pipe to the rain barrel through an opening I cut in the rain barrel cover.
Eric Sideman with his favorite vegetable. Becky Sideman photo. By Eric Sideman, Ph.D. I like to have a garden that is like a farm stand – maybe because one of my favorite memories is going to the farm stand as a kid with my mom and dad. For whatever the reason, I like to be
Sweet corn can not only lure customers to your farm stand but can be profitable, as well. USDA photo. Organic sweet corn has profit potential for farms and is a great draw to farm stands and farmers’ markets – if grown well. David Handley, UMaine Cooperative Extension vegetable and small fruit specialist, and Jack Manix
Sheep feed on a summer cover crop of Japanese millet, with another garden in the background. Photo by Eric Sideman. By Eric Sideman, Ph.D. Gardeners do not often think of themselves as managers, but they are. At this time of year, which I refer to as Fair time, gardeners have to make a very important
Adam Nordell and Johanna Davis grow MOFGA-certified organic vegetables, small grains, flint corn and dry beans in Unity, Maine. Here they stand in a chest-high-by-mid-July field of ‘Abenaki’ flint corn. Cederholm photo Nordell and Davis annually select their ‘Abenaki’ flint corn for seed. They look for eight rows of well-ordered kernels that fill the cob
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