Tag: Community

Ben Wilcox

Ben and Song with a spectacular morning glory in front of their home. All photos by Jane Lamb. By Jane Lamb Faithful patrons of the Camden Farmers’ Market were disappointed to learn in May that Ben Wilcox and his partner, Song Emery, would no longer be there purveying fresh organic produce from Part ‘n Parcel

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Treble Ridge Farm

Rufus Percy, with Lowell on board, treats sows to a cool shower on a hot July day. English photo. By Jean English Treble Ridge Farm in Whitefield is a MOFGA-certified-organic, diversified farm – and one of an increasing number of MOFGA farms to include, in various ways, multiple generations and a supportive agricultural community. Owners

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Amish

Horses power woodworking tools and a grain mill at the Copps’ family farm in Thorndike. Holli Cederholm photo. Living Grains Bakery and Locust Grove Woodworks By Holli Cederholm Kenneth and Katie Copp moved their Old Order Amish Mennonite family, and their family business, to Thorndike, Maine, just over a year after Amish families started settling

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Social Mission

Tom and Theresa Gaffney of Highland Blueberry Farm in Stockton Springs. Dozens of women have worked on the farm as part of their drug rehabilitation program. Rebecca Goldfine photo. By Rebecca Goldfine When Rebekah Pressley boarded a bus in New Jersey to travel to central Maine, she had never heard of the small community she

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Maine Chef Sam Hayward

Maine Chef Sam Hayward. Lily Piel Photography photo. By Polly Shyka Award winning chef Sam Hayward of Fore Street in Portland, Maine, has been on MOFGA’s board of directors for eight years and has been working closely with Maine farmers, foragers and fisherpeople for nearly 30 years. As many more restaurateurs and farmers forge relationships,

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Apprentice

Amber Reed (on the right in both pictures) apprenticing to be a farmer. Photos courtesy of Amber Reed. By Amber Reed Before the Quivira Conference in Albuquerque last fall, I had read only a little by Aldo Leopold. At the beginning of A Sand County Almanac I read: “There are two spiritual dangers in not

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Gramps Farm

By Jane Lamb, copyright 2002. For information on reproducing this article in any manner, please contact the author.  As a Hancock County businessman/farmer, Tom Taylor has talked with a lot of people who have worked in commercial blueberry plants. “The people who pick out [clean] the berries work in coats because [the berries] are frozen

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Mountain Maple

Edwina and Steve Hardy, though “retired,” keep busy with their maple sugaring operation. Jane Lamb photo. By Jane Lamb Steve Hardy figures he began “sugaring” – as it’s called in his native Vermont; in Maine they call it “sapping” – when he was about eight years old. His mother told him he’d have to wait

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Carding Brook Farm

The 1802 Federal Farmhouse at Carding Brook Farm in Brooklin houses a very modem organic farming couple, Jonathan Ellsworth and Jennifer Schroth. They specialize in growing small amounts of unusual produce, such as 25 varieties of tomatoes. Article & Photos by Jane Lamb Picture a classic Federal country house on a saltwater farm bordering a tidal

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Meadowsweet Farm

By Jean English Lee Humphreys’ and Ib Barfod’s Meadowsweet Farm on Finn­town Road in Warren could just as well be called Renaissance Farm, for they have excelled at music and environmental education (Lee); engineering (Ib); community activism, farming and parenting (both). Add woodworking to Lee’s list … and we can even talk about the ghost

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