Maine Chef Sam Hayward. Lily Piel Photography photo. By Polly Shyka Award winning chef Sam Hayward of Fore Street in Portland, Maine, has been on MOFGA’s board of directors for eight years and has been working closely with Maine farmers, foragers and fisherpeople for nearly 30 years. As many more restaurateurs and farmers forge relationships,
Amber Reed (on the right in both pictures) apprenticing to be a farmer. Photos courtesy of Amber Reed. By Amber Reed Before the Quivira Conference in Albuquerque last fall, I had read only a little by Aldo Leopold. At the beginning of A Sand County Almanac I read: “There are two spiritual dangers in not
Soup Kitchens, Apprentices, Community Benefit By Jane Lamb Nick Sewall, owner of the Hermit Island Camp Ground at the end of Small Point, has given him the use of almost an acre adjacent to Edgewater Farm in Phippsburg where Bill and his wife, Carol, operate a bed and breakfast. Carol manages the B&B and Bill
Barbara Smith admires a fellow gardener’s melons. Lamb photo. By Jane Lamb How can a community garden be a secret garden? Just ask any of the folks who raise their favorite vegetables in the Camden Community Garden. To some of them, it’s the most beautiful place in Camden. “It’s a fun place to be,” says
Gabrielle Gosselin and Nate Drummond working in the peas. Photo by Bridget Besaw. By Polly Shyka When Gabrielle Gosselin and Nate Drummond left their jobs and friends in New York City in 2006 to apprentice at Sandy and Paul Arnold’s Pleasant Valley Farm in Argyle, New Your, they were, like most farm apprentices, on an
Jim with the Gerritsens’ orchard in the background. The Not-So-Common Potato Text and photos by Jane Lamb One of the most sophisticated operations in Aroostook County takes place in the most unpretentious of settings – the utilitarian potato-packing plant cum residence and its surrounding outbuildings, farming equipment and fields at Wood Prairie Farm in Bridgewater.
Paula and Sumner of Meadowsweet Farm in Swanville. Lamb photo. By Jane Lamb Raising animals on fresh green grass is vital to Paula and Sumner Roberts at their Meadowsweet Farm in Swanville. Their philosophy is to “treat all animals with respect and allow them the fullest expression of their natures consistent with good husbandry… [This]
By Jane Lamb, copyright 2002. For information on reproducing this article in any manner, please contact the author. As a Hancock County businessman/farmer, Tom Taylor has talked with a lot of people who have worked in commercial blueberry plants. “The people who pick out [clean] the berries work in coats because [the berries] are frozen
Edwina and Steve Hardy, though “retired,” keep busy with their maple sugaring operation. Jane Lamb photo. By Jane Lamb Steve Hardy figures he began “sugaring” – as it’s called in his native Vermont; in Maine they call it “sapping” – when he was about eight years old. His mother told him he’d have to wait
The 1802 Federal Farmhouse at Carding Brook Farm in Brooklin houses a very modem organic farming couple, Jonathan Ellsworth and Jennifer Schroth. They specialize in growing small amounts of unusual produce, such as 25 varieties of tomatoes. Article & Photos by Jane Lamb Picture a classic Federal country house on a saltwater farm bordering a tidal
Media Inquiries:
Contact Jennifer Wilhelm [email protected]
