Tag: Community

Payson

Louise Payson She is considered a pioneer of American landscape architecture. Her prominence in the “Golden Age of American gardens” was acknowledged in some of the leading publications of her time. As a woman practicing in what historically had been a male-dominated field, she helped redefine the character and qualities that established the distinctiveness of

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Anniversary Farm Finds Its Balance

Ellin and Stephen Sheehy have a diversified farm with a bed and breakfast in Alna. Lamb photo. By Jane Lamb Imagine giving and receiving a little piece of Eden as a 25th anniversary present. Adam and Eve never had it so good. But Ellin and Stephen Sheehy did just that when they bought an old

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New Beat Farm

Adrienne Lee and Ken Lamson farm to a new beat – with a combination of horse and human power. Photos courtesy of New Beat Farm. Young Farmers Integrate Horse Power into a Modern System By Holli Cederholm Farming with horses requires a different rhythm, attest Adrienne Lee and Ken Lamson while reflecting on the name

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Edgewater Farm

Soup Kitchens, Apprentices, Community Benefit By Jane Lamb Nick Sewall, owner of the Hermit Island Camp Ground at the end of Small Point, has given him the use of almost an acre adjacent to Edgewater Farm in Phippsburg where Bill and his wife, Carol, operate a bed and breakfast. Carol manages the B&B and Bill

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Camden

Barbara Smith admires a fellow gardener’s melons. Lamb photo. By Jane Lamb How can a community garden be a secret garden? Just ask any of the folks who raise their favorite vegetables in the Camden Community Garden. To some of them, it’s the most beautiful place in Camden. “It’s a fun place to be,” says

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Six River Farm

Gabrielle Gosselin and Nate Drummond working in the peas. Photo by Bridget Besaw. By Polly Shyka When Gabrielle Gosselin and Nate Drummond left their jobs and friends in New York City in 2006 to apprentice at Sandy and Paul Arnold’s Pleasant Valley Farm in Argyle, New Your, they were, like most farm apprentices, on an

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Lisa Turner

Lisa Turner stands among her tomatoes in July. Lamb photo. By Jane Lamb Like many another organic true believer, Lisa Turner was captivated by the prospect of year-round fresh veggies as promised in Eliot Coleman’s Four Season Gardening. “It’s a fabulous book for families,” she says. “If you want to have your own little greenhouse,

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Tofu and Tempeh, Made in Maine

Maho Hisakawa and Jeff Wolovitz and their daughter Ina. Photo by Polly Shyka. Heiwa Tofu production facility at the Knox Mill in Camden. Photo by Polly Shyka. By Polly Shyka Soybeans are not a traditional Maine crop. Most are grown in the Midwest and are a key ingredient in animal feeds. According to the USDA,

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Curra Family Farm

  Peter Curra at the Common Ground Country Fair Farmers’ Market. English photo Celebrating Five Decades of Farming By Holli Cederholm Peter and Susan Curra are not from Maine, although they have been farming here long enough that no one thinks otherwise. The farm and family history is rooted in Massachusetts soil, where they met,

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Shalom Orchard

Charlotte Young and Jim Baranski offer a diversity of crops and products at Shalom Orchard in Franklin, Maine. Jane Lamb photo. By Jane Lamb Not many turkeys, organic or otherwise, can enjoy a 360-degree view of scenic Hancock County and beyond, from the Schoodic hills to the east, the Acadia mountains to the south, the

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