Tag: Recipes

35 Years of Harvest Kitchen

Drawing by Toki Oshima By Roberta Bailey Happy Anniversary to me! This spring marks the 35th anniversary of my time writing this column. My entire adult life has evolved around the full flavors of homegrown food straight from the garden, pantry and root cellar. I have never thought of myself as a fancy cook. Instead, I feature

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Harvest Kitchen Summer Heat

Toki Oshima illustration By Roberta Bailey When I was a child, my family went out to eat at a restaurant once a year, on Mother’s Day. We went to Howard Johnson’s. I always got fried clams. I know it was due to socioeconomics, but I also think people went out to eat less in the

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Harvest Kitchen Turmeric for Flavor and Health

Turmeric grown by students at the Troy Howard Middle School in Belfast and entered in the 2018 Common Ground Country Fair Exhibition Hall. By Roberta Bailey High tunnels have changed the cycles of Maine’s local food systems, extending our live food harvests to year-round bounty. Along with cucumbers, greens, sweet potatoes and tomatoes come the

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Put the Bite on Bugs

Lambsquarters quiches garnished with crickets (front) and cicadas (back). Photo by Paul Landkamer; used with permission Tomato hornworm wrap, with lettuce and tomatoes. Photo by Jake Reed; used with permission By Sue Smith-Heavenrich Last year was tough on my garden. Between the heat and the lack of rain, about the only things I reliably produced

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Harvest Kitchen Simple Gifts of Kindness

Toki Oshima drawing By Roberta Bailey These days “kindness” is the word that I hold in the foreground of my mind. It is on a slip of paper at the corner of my bathroom mirror, the base of my computer, and I envision it on the inside of my forehead. It helps me move through

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Harvest Kitchen Cooking from the Garden

Stock up on ingredients for fall and winter recipes at the Common Ground Country Fair farmers’ markets. John Williams photo By Roberta Bailey Here we are at another September, another Common Ground Country Fair. We have persevered through drought and heat, wild thunderstorms and unexpectedly chilly nights. We have reveled in a cool breeze, cooled

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Harvest Kitchen Book Features Unique Ferments

By Roberta R. Bailey The Common Ground Country Fair is far more than the sum of its tents and activities. It is donkey brays at dawn, manure pitching of presidential magnitude, grass matted down by so many footsteps, cardboard sliding on a hill, the shush of a scythe through oats in a demonstration plot, Sweet

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Harvest Kitchen Frank Giglio

Frank Giglio. Photo by Lynn Karlin By Roberta Bailey We are in the short, dark days of winter, a time for reflection as well as a time for revelry; a time to hunker down, a time to read, as well as a time to sharpen the skates, wax the skis, strap on the snowshoes, bundle

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Harvest Kitchen Delicious Dairy

  Tide Mill Creamery’s products at the Common Ground Country Fair show a few of the many ways to enjoy local, organic dairy products and support our farmers and processors. English photo By Roberta Bailey It is the best of times. It is the worst of times. Small dairy and cheese businesses are starting up all over

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Harvest Kitchen Blueberries

Our farm and garden produce stores the summer sun, enabling us to thrive on these crops – frozen, canned or otherwise preserved – all year. English photo By Roberta Bailey In a few of the essays in her collection “The Faraway Nearby,” Rebecca Solnit explores the long cycles of light and darkness in Iceland. I

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