Tag: Recipes

Local Dairy

Illustration by Toki Oshima. By Roberta Bailey In the last few years, I have noticed a significant increase in the number of small dairy operations, many of them organic, in Maine. Transitioning to organic has helped small dairy farms survive. Selling milk wholesale is one option, but I have noted an increasing number of farms

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Pesto

Basil can be harvested throughout the summer and into fall to make pesto. Freeze some pesto in ice cube trays for winter use. English photo. By Jean Ann Pollard “This [basil] is the herb which all authors are together by the ears about and rail at one another (like lawyers).” – Nicholas Culpepper, The English

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Applesauce

Drawing by Toki Oshima. By Julia Davis one red leaf balances precariously and drops Part One First, pick a sunny fall day when the smell of falling leaves is in the air. It must be a day when summer almost feels like a distant memory, a day when the air is crisp in its coldness,

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Harvest Kitchen: Reliable Fall Recipes

Drawing by Toki Oshima. By Roberta Bailey On his show “A Prairie Home Companion,” Garrison Keillor once did a monologue about four people who went for a car ride in order to see the odometer turn to 200,000 miles. He took listeners through the town and out to the country, where our attention was turned

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Chickweed

Chickweed is a common “weed” that is high in vitamins and minerals and can help relieve ovarian cysts, kidney problems, sore throats and more. By Deb Soule Various species of chickweed grow around our planet. A member of the Caryophyllaceae (Carnation) family, chickweed grows as an annual and reseeds easily in cool, moist soils. Its

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Maple Syrup

by Roberta Bailey One of the best things about life is being able to step back and laugh at one’s self. Lately I’ve been chuckling over my decision to try to eat more locally grown food. I recently read Gary Paul Nabhan’s Coming Home to Eat, The Pleasures and Politics of Local Foods, in which

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Harvest Kitchen: The Tricky Topic of Dieting

By Roberta Bailey I recently heard the results of a study comparing the success rates of three popular diets. They were about equally successful, and researchers advised going with the one that seemed easiest to stick with. The report was followed by a doctor’s personal commentary saying that losing weight comes down to the simple

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Pepper Sauces

by Roberta Bailey It’s going to be a long, hot winter – or it can be if you spice up your winter fare with flavorful and fiery hot sauces from around the world.I’ve been interested in growing hot peppers and making condiments with them for a long time, but I was drawn to growing hot

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Harvest Kitchen Summer 05

Botanically Confusing, Culinarily Perfect By Roberta Bailey © 2005. For information about reproducing this article, please contact the author. Did you know that the seed-like structures on a strawberry are really a type of fruit called achenes (a small, dry, hard, one-seeded, indehiscent fruit), and that what most of us think of as the fruit

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Winter Garden

Siberian kale is one of many greens that can be harvested in Maine in very cold weather. English photo. by Roberta Bailey To go out to a snow covered tunnel or cold frame, brush away the snow and open the lid never fails to give me a sense of magical wonder and reverential awe. Outside

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