Tag: Recipes

Chervil

By Ellie MacDougall If parsley is the workhorse of the herb family, chervil is its refined, sophisticated cousin. A native of Europe and western Asia, and naturalized throughout North America, Anthriscus cerefolium is a member of the family Umbelliferae, as are carrots and parsley. It features lacy leaves that echo the shape of parsley but

Read More »

Cider

By Roberta Bailey Cider is an extraordinarily versatile beverage that can be enjoyed in its many forms, sweet, semi-sweet, dry, sparkling, still, apple brandy and apple jack, as well as in a staggering number of hot and mulled drinks. Recently, the United States has rediscovered this beverage that quenched the thirst of its founders. Interest

Read More »

Shell Beans

Drawing by Toki Oshima By Roberta Bailey For the first time in almost, 20 years of preserving food, I had a surplus of canned green beans and tomato sauce. I had planned on putting up a little less food as my son, Isak, was leaving for college. I hadn’t planned on my daughter having swim

Read More »

Acorn Bread

Processing acorns in a Davebilt nutcracker. Photo courtesy of Chris and Ashirah Knapp. By Chris Knapp In autumn, all over the world, something wonderful happens: The acorns fall. The oak seed, which once sustained the bulk of human civilization, is now largely ignored as a food. Not so at our Koviashuvik Local Living School, where

Read More »

Salsa

By Roberta Bailey All that seems predictable with the weather and seasons is that they will be unpredictable and erratic. Winter was a bit of a no-show. We tapped our maple trees in February and pulled the taps by mid-March. Red maple buds swelled in early March, usually a sign that the sugaring season is

Read More »

Barley Recipes

Toki Oshima drawing By Roberta Bailey “Simplify, simplify,” said Thoreau. I sit at my table and eat steamed kale and a barley pilaf. Outside the winter wind whips snow against my windows. Other than that, silence prevails. No radio, no stereo, no television fill my house with the sensational and negative news of the world.

Read More »

Cookies

Summer’s bounty, such as these black walnuts shown in the Waldo Organic Growers’ booth at the Common Ground Fair, and raspberries picked and processed into jam, add local flavor to winter comfort foods. English photos. By Roberta Bailey The winter winds are blowing. The colors on the horizon are deep evergreen and the pale gray

Read More »

Root Cellar Daze

Toki Oshima Drawing By Roberta Bailey My jumbled box of seed has been sorted and organized. My seed orders have been placed and most have arrived. Little packets of promise. The seasons ahead hold such bright potential: ‘Drama Queen’ poppies, ‘Variegated’ blue collards that promise to overwinter, enough Phacelia to plant multiple rows in all

Read More »

Estrogen Rich Dishes

Toki Oshima drawing Read the review: Estrogen the Natural Way By Roberta Bailey Of the three primary forms of estrogen, plant estrogen (lignans), appear to protect against breast cancer, while the other two stronger forms of estrogen promote cancer. Soy and flax are excellent sources of plant estrogen for menopausal women. Relief from meno­pausal symptoms

Read More »

Bread

Drawing by Toki Oshima By Roberta Bailey I stopped baking bread this summer. I was taking a writing class in Portland, and after the class I would go to the open market or the health food store. At first, I was drawn by the number, shape and variety of breads on display, everything from olive

Read More »
Scroll to Top