Drawing by Toki Oshima. By Julia Davis one red leaf balances precariously and drops Part One First, pick a sunny fall day when the smell of falling leaves is in the air. It must be a day when summer almost feels like a distant memory, a day when the air is crisp in its coldness,
Drawing by Toki Oshima. By Roberta Bailey On his show “A Prairie Home Companion,” Garrison Keillor once did a monologue about four people who went for a car ride in order to see the odometer turn to 200,000 miles. He took listeners through the town and out to the country, where our attention was turned
Chickweed is a common “weed” that is high in vitamins and minerals and can help relieve ovarian cysts, kidney problems, sore throats and more. By Deb Soule Various species of chickweed grow around our planet. A member of the Caryophyllaceae (Carnation) family, chickweed grows as an annual and reseeds easily in cool, moist soils. Its
Lovage emerges in the spring with succulent leaves. You can keep using the plant into the fall if you keep it clipped so that it produces young growth continuously. English photo. By Jean Ann Pollard “This herbe for hys sweete savoure is used in bathe.” – Thomas Hyll, The Gardener’s Labyrinth, 1577 It’s not too
By Roberta Bailey I recently heard the results of a study comparing the success rates of three popular diets. They were about equally successful, and researchers advised going with the one that seemed easiest to stick with. The report was followed by a doctor’s personal commentary saying that losing weight comes down to the simple
by Roberta Bailey It’s going to be a long, hot winter – or it can be if you spice up your winter fare with flavorful and fiery hot sauces from around the world.I’ve been interested in growing hot peppers and making condiments with them for a long time, but I was drawn to growing hot
Botanically Confusing, Culinarily Perfect By Roberta Bailey © 2005. For information about reproducing this article, please contact the author. Did you know that the seed-like structures on a strawberry are really a type of fruit called achenes (a small, dry, hard, one-seeded, indehiscent fruit), and that what most of us think of as the fruit
Siberian kale is one of many greens that can be harvested in Maine in very cold weather. English photo. by Roberta Bailey To go out to a snow covered tunnel or cold frame, brush away the snow and open the lid never fails to give me a sense of magical wonder and reverential awe. Outside
Combine apples and carrots to make delicious muffins this winter. These specimens were seen at the Common Ground Fair – the ‘Orenco’ apples at Mark and Paula Fulford’s Teltane Farm booth. English photos. by Cheryl Wixson Winter sneaks up on us in Maine. The crisp, autumn days get shorter, and cooler. Sunrises are later, sunsets
Lemon balm is just one of the garden volunteers that can be used to make jellies. English photo. by Roberta Bailey This was a summer for appreciating volunteers. I didn’t necessarily have a lot of people volunteering to help weed or mulch, and I wasn’t dedicating the summer to all the great efforts of MOFGA
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