Fermentation and Food Relocalization
Katz told fairgoers to try some fermentation and to think of themselves as agents of fermentation for social change. English photo. Before he wrote Wild Fermentation, published in 2003, Sandor Katz spent the summer of 2001 in Bowdoinham, where he wrote a self-published zine called Wild Fermentation. Gulf of Maine Books bought five of the […]
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