By Frances Moore Lappé Let me start by going back … way back. It’s 1969, and I am lost. I had signed up to be a warrior in our “war on poverty,” going door to door in Philadelphia’s poorest neighborhoods organizing for low-income women to get the help they were entitled to. But soon the …
Connecting Our Food Choices to Humanity’s Biggest Challenges Read More »
By Maulian Dana, Penobscot Nation Tribal Ambassador I am honored to be able to share some of the recent efforts from the Wabanaki Alliance and tribal government administrations regarding policy and reconciling deep generational harm. I titled this talk with the goal in mind to impress upon you the impact that the struggles in Maine …
By Amara Ifeji The ever-encompassing tree in the yard of a modest D.C. home was no stranger to a young Amarachukwu Ifeji. There, a climate justice activist was born. Her most formative experience tied culture to her forthcoming environmental passion in a most formative way. Today, she offers up her story to you all in …
Food Insecurity and its Interconnectedness to the Climate Crisis Read More »
By Karen Washington Food justice is more than growing food and feeding people. Knowing this led me and others to question the food system and its policies. How in the greatest country in the world, where we grow enough food and waste enough food, is that food not getting down to the people who need …
Food Justice is More than Growing Food and Feeding People Read More »
By Leah Penniman Leah Penniman is the author of “Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land,” and serves as founding co-executive director of Soul Fire Farm in Grafton, New York, a people-of-color-led project that works toward food and land justice. The first part of Penniman’s 2020 Common Ground Country Fair …
Farming While Black: Part 2 – Farming and Food Justice at Soul Fire Farm Read More »
Artwork by Joy Grannis A strong combination of nature, nurture and determination led Joy Grannis to create the winning design featuring native bee balm (Monarda didyma) flowers and honeybees for the 2020 Common Ground Country Fair art contest. Grannis comes for a family of artists. Her uncle was a talented goldsmith, her grandmother was a …
The Common Kitchen is a hub of activity before, during and after the Common Ground Country Fair, feeding upward of 2,000 volunteers delicious and nourishing meals made with local and organic ingredients. Dedicated and talented volunteers transform the generous food donations from farms, markets, bakeries and food companies into nearly 6,000 meals for Fair volunteers …
Richard Silliboy (left), vice chief of the Aroostook Band of Micmacs, introduced keynote speaker Sherri Mitchell (center), shown here with April Boucher, Common Ground Country Fair director. English photo A large crowd gathered on The Common to hear Mitchell’s heartfelt speech. John Williams photo Standing on Indigenous Rights Saturday, September 23, 2017 – Common Ground …
Common Ground Country Fair keynote speaker Jonathan Rosenthal talked about new economies that use strategies such as cooperatives and public ownership to give power back to communities. John Williams photo From Local to System and Rural to Urban: Building a New Economy Sunday, September 24, 2017 – Common Ground Country Fair, Unity, Maine During …
Thousands of Meals Served Each year more than 2,000 people volunteer to help organize, facilitate and clean up after the Common Ground Country Fair. People who work four hours or more during the Fair are given a meal ticket. Between Thursday and Sunday night of the Fair weekend, more than 4,600 meals are cooked and …
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