By Roberta Bailey When I was first farming in Maine, I befriended as many elders in my small rural town as I could. My partner and I would visit them in their extraordinarily warm houses, we always remembered to dress in layers, and we would ask a steady flow of questions about how to do
By Will Bonsall Succession planting may refer to two or more garden practices. For quick-maturing crops like lettuce or radishes or spinach, one makes frequent small plantings — perhaps one every week or two — to ensure a steady harvest over a longer period. Planting your whole radish crop at once guarantees that you’ll have far
Downy mildew on winter spinach in a high tunnel. Photo by Eric Sideman By Caleb Goossen, Ph.D. Winter-grown greens have increased dramatically in popularity, and subsequently in ubiquity, over the past couple of decades. We are miles beyond the era of my grandmother’s childhood in northern Vermont, where the “hungry period” set in during the end of winter
Toki Oshima illustration By Roberta Bailey When I was a child, my family went out to eat at a restaurant once a year, on Mother’s Day. We went to Howard Johnson’s. I always got fried clams. I know it was due to socioeconomics, but I also think people went out to eat less in the
At the Farmer to Farmer Conference, Eliot Coleman (left) and Patrice Gros talked about growing crops during the shoulder seasons of the main growing season. English photo At MOFGA’s 2016 Farmer to Farmer Conference, Eliot Coleman of Four Season Farm in Harborside, Maine, and Patrice Gros of Foundation Farm near Fayetteville, Arkansas, discussed growing and
Cabbage aphids on kale growing in a tunnel. Photo by Eric Sideman Habitat plants flowering among brussels sprouts. Photo by Becky Sideman By Eric Sideman, Ph.D. Although it may seem so, the cabbage aphid is not a new pest. My favorite discussion of this pest is in a 1928 text called “Destructive and Useful Insects, Their Habits and
‘Pink Princess’ tomato is a selection from ‘Honey Drop’. Photo by Roberta Bailey ‘Matchbox’ pepper is now an open source selection. Photo by Roberta Bailey By Roberta Bailey Photos by the author Every farmer and gardener can be a plant breeder. Humans have dabbled with plants since they started harvesting and later cultivating them. You
Fresh asparagus – a top reason for mucking about in the garden. English photo By Roberta Bailey Last summer my husband and I spent seven days a week building a post-and-beam house. Our old house had burned the February before, and we were under a tight timeline with the insurance company. It all worked out
‘Happy Rich’ gailaan. Photo courtesy Johnny’s Selected Seeds, Johnnyseeds.com. By Roberta Bailey “What is your favorite vegetable?” I never used to be able to answer that question. When asked, I would think of tomatoes, and then the need for basil or cilantro, or the spicy zip of arugula, and before I knew it, I had
An amaranth inflorescence. Amaranth produces nutritious seeds, and plants can be part of sustainable cropping systems. Photos by Will Bonsall. By Will Bonsall Amaranth (Amaranthus cruentus) is a New World crop, a staple of the ancient Aztecs, who popped it and mixed it with honey to make a treat somewhere between marzipan and Cracker Jacks.
Media Inquiries:
Contact Jennifer Wilhelm [email protected]
