This 8’ x 8’ hoophouse was built from scrap materials and $50 worth of new materials at Unity College, to see if that area could supply greens through the winter. The College’sregulation-sized hoophouse, used in an herbaceous gardening class, is in the background. English photo. Troubleshooting on the Ground by Holli Cederholm Situated in the
A Duckweed-Tilapia-Vegetable Cycle Grows in Washington, Maine From the outside, the garden and greenhouse at Home Grown look just like those at any other small farm enterprise. The ordinary exterior hides a unique self-sufficient system of raising large quantities of fish and vegetables in a small space. Alice Percy photo. by Alice Percy On a
Hoop houses, such as these shown at the Colsons’ New Leaf Farm, have become increasingly important for producing tomatoes in Maine. Photo by Eric Sideman. by Eric Sideman, Ph.D. MOFGA’s Organic Crops Specialist The fate of my last tomato of the season is always the same – a BLT. And minutes after finishing that classic
By Eric Sideman, Ph.D. In the late 1960s I watched a play by Megan Terry called Home: Or Future Soap on public television. The set was a single room that had no view of sky, ocean, sun, snow, hills or rivers. People lived their whole lives in this single room; never left their rooms; and
Dale-Ila Riggs with a bountiful raspberry crop growing in her high tunnel. Photo courtesy of The Berry Patch By Jean English For Dale-Ila Riggs and Don Miles of The Berry Patch in Stephentown, N.Y, about 10 miles from Pittsfield, Mass., berries helped their farm become a thriving, successful business. The Berry Patch is not certified
Walker School fifth graders weed spinach – just one aspect of a model school garden program. Abby, one of the most eager garden helpers, with a bag of garden produce to take home. By Jean English Photos by Carolyn Wason “Fun! Friends! Games! And don’t forget planting!” Those are a few benefits of the
Gail Edwards’ four children were born at her Blessed Maine Herb Farm in Athens, Maine. Shown here, under a favorite apple tree, left to right: Belle Hilmer, Rosa Rosario, Edwards, and Gracie Hilmer. Rosa is holding her newborn son, Emilio, while 2-1/2-year-old Mariano is front and center. Edwards’ son, Johnny, not shown, lives on Nantucket.
By Norma Jane Langford If you’ve got a green thumb and a green house, and you’re near a city, and there’s snow on the sidewalk, you’ve got the makings of a profitable small business. Pricey urban restaurants will pay almost anything for fresh green-and-white nasturtium leaves, chocolate mint, and red impatiens, and ethnic restaurants will
Lisa Turner stands among her tomatoes in July. Lamb photo. By Jane Lamb Like many another organic true believer, Lisa Turner was captivated by the prospect of year-round fresh veggies as promised in Eliot Coleman’s Four Season Gardening. “It’s a fabulous book for families,” she says. “If you want to have your own little greenhouse,
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