Tag: Schools

Harvest Kitchen Kids in the Kitchen

Toki Oshima drawing By Roberta Bailey How strange not to be gathering for a celebration of Common Ground. For so many of us, the Fair has been a place to catch up with friends from afar, to listen to talks and learn how to do it all better, to eat great food, to sell or

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Native Bees are Important Urban Pollinators

For this pollinator study, tomato plants in 5-gallon buckets had some of the flower clusters covered with net bags before they went into the field. Photo courtesy of San Francisco State University By Sue Smith-Heavenrich A study released earlier this year from San Francisco State University shows that native bees provide an important pollination service

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Downeast

As part of the Downeast Farm to School Project, Regina Grabrovac and Taylor Weiss (not shown) taught a vermiculture workshop for eight Rose M Gaffney teachers. Photos courtesy of Regina Grabrovac. By Sharon Kiley Mack In rural Washington County, more and more farmers are connecting with schools through Regina Grabrovac and the highly successful Downeast

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Survey

… and Lack of IPM and Applicator Training If you suspected that your kids were being exposed to pesticides in their schools, your hunch was probably right. A survey of Maine schools earlier this year showed widespread pesticide use, without notice to parents and kids, often without application by a licensed professional (a violation of

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UNH

The University of New Hampshire recently established the first organic research dairy at a land grant university, hoping to sustain the grass-fed dairy operations that are a vital part of the region’s culture and heritage. Photo courtesy of UNH Organic Research Dairy. Higher Education Gets Smarter: UNH Commits to Sustainable Food By Marina Schauffler Many

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Ashwood Cookbook

By Roberta Bailey “These recipes are our gift to you. They are the ones we love, the ones that work, the ones that carry us through trouble and heartache, celebration and joy.” So begins the Ashwood Cookbook, Food for Family and Friends, a simple yet elegant collection of wholesome recipes gathered by friends of the

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U of Maine

Eric Gallandt, Assistant Professor of Weed Ecology and Management, University of Maine Sustainable Agriculture Program, at the 2002 Rogers Farm Field Day, discussing a recently initiated research project studying invertebrate weed seed predators in contrasting cover crop environments. Photo courtesy of Eric Gallandt. Kristan Doolan says that she, along with her husband George van Vlaanderen,

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Bento Lunch

A bento box lunch containing dead dinos, primordial sludge, and fossils, by Laurel McFarland. Laurel McFarland photo. By Cheryl Wixson My elder daughter, Laurel, who works as a nanny and home schools two delightful children, is always sharing with me photographs of the colorful and fun lunches she prepares for her charges. Using bright purple,

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Students

The kitchen at Fort Fairfield High School would be the envy of many bakers. Here, visitors watch while students knead and shape dough to make hundreds of loaves of certified organic bread each week. Photo courtesy of Students Baking a Living. By Marada Cook A calm, composed voice answers the phone. “Students Baking a Living,

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Taste for Learning

Former special ed. teacher Don White (left) heads the school’s Garden Project with teacher Steve Tanguay. Lack and Ward photo. By Larry Lack and Lee Ann Ward © 2005. For information about reproducing this article, please contact the authors. “We love being in the garden and really look forward to it. This is the funnest

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