Tag: Health

Schisandra

Sue Szwed illustration By Deb Soule The genus Schisandra (also known as Schizandra) includes 25 species of beautiful, deciduous vines belonging to the Schisandraceae family (Magnolia vine family). All but one are native to the forests of Northern China, the Russian Far East, Korea and Japan. Schisandra coccinea, also known as southern magnolia vine, is

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Herbal Support

Milky oat seeds make a tonic that can help strengthen the nervous system. Illustration from Handbook of Plant and Floral Ornament from Early Herbals, by Richard G. Hatton, Dover Publications, N.Y., 1960. By Deb Soule Some of the stresses humans are experiencing today are more complex than they were 100 years ago. The threat of

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Horsetails

Equisetum hyemale is the species of horsetail that grows in the mid-South, while E. arvense (below) grows in New England. Both species benefit bones and other aspects of health. Illustrations by Leslie Wood. By Leslie Wood, with Fredda Paul Spring shoots of horsetail have just begun to come up from the earth. In the early

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Tomatillos

Tomatillos are prized for their sharp, clean taste and, once cooked, for their thick sauciness. They are used in salads, desserts, soups, sauces, and stews. Illustration from The Principles of Vegetable Gardening, by L.H. Bailey, MacMillan, London, 1901. By Roberta Bailey Each year I seem to get excited about a different fruit or vegetable. Last

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Black Cohosh

Black cohosh leaves and flowers. English photos. In the early ’80s, while studying the native medicinal plants of North Carolina, I first met black cohosh. I found it growing wild in the Appalachian Mountains. Its 4- to 5-foot-tall, white flowering spires (racemes) were stunning to come upon in the grand forests. I immediately took a

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Fatty Acids

By Jean English Fatty acids are straight chains of carbon (C) atoms that have hydrogen (H) atoms attched. The beginning of the fatty acid is a methyl (CH3) group, and the end is a carboxyl (COOH) group. The carbon atoms are numbered from 1, at the beginning, to n, at the end. Omega-3 fatty acids

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Blue Cohosh

Blue Cohosh. Illustration from USDA Miscellaneous Publication No. 77, Washington, D.C, July, 1930. The Herb Hunters Guide – American Medicinal Plants of Commercial Importance, by A.F. Sievers, Senior Biochemist, Office of Drug and Related Plants, Bureau of Plant Industry. By Deb Soule Blue cohosh (Caulophyllum thalictroides), a member of the Berberidaceae family, is a long-lived

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Sacred Basil

Sacred basil is sacred in India and could well be sacred wherever it is grown. It has many medicinal qualities and makes a refreshing tea. English photo. By Deb Soule Sacred basil or holy basil is native to India and is valued greatly for its medicinal properties and spiritual significance in Ayurvedic medicine and among

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Probiotics

By Diane Schivera Beneficial bacteria, such as Lactobacillus acidophilus and Bifidobacterium bifidum, are called probiotics. Probiotics, according to the Food and Agriculture Organization (FAO) of the United Nations, are live microorganisms administered in adequate amounts which confer a beneficial health effect on the host. The concept of maintaining or restoring the balance of bowel bacteria

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Neurological Disorders

By Jean English Is a dietary deficiency of vitamin A or B6 linked to autism? Can nutrient deficiencies cause some cases of bipolar disorder? Can Tourette syndrome symptoms be triggered by mold in homes and schools, by offgassing of formaldehyde from building materials, or by flashing lights? These are some of the questions that editor

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