Tag: Herbs

Book Review: “The Business of Botanicals”

Here in Maine, and much of New England, we are so lucky to have access to herbal companies that grow the plants for their herbal products — right on this land. But, maybe you have found yourself searching for bulk herbs you couldn’t find locally, purchasing them online and wondering where they come from. Or

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Book Review: “Herbal Revolution”

Everyone needs more than one book on herbal medicine. Some books focus on how to grow each plant and the healing properties they offer or how to make medicine in many forms; some delve into the deep science and teach exact ratios. Each approach broadens our knowledge and builds our resources. I thought owning books

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Don’t Kill All the Japanese Knotweed!

Japanese knotweed (Polygonum cuspidatum) has the unfortunate reputation of “invasive species” which means that there has been a concerted effort to eliminate it. In the process, we may be losing a valuable source of medicine. Not only that but Japanese knotweed has been a food source for both human and animal foragers alike, and its

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Group Forms to Conserve Medicinal Plant Populations

By Deb Soule I save seeds from more than 13 medicinal plants growing in my 1-acre garden in West Rockport. Some are native to Maine, some to the Northeast, some to Europe, one to China and one to the tropics. Collecting their seed has become an important fall ritual for me. As the growing season

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Saffron A Good Fit for New England

Dr. Arash Ghalehgolabbehbahani and Dr. Margaret Skinner of the University of Vermont gave a fascinating talk about saffron, the world’s most expensive spice, at MOFGA’s Farmer to Farmer Conference. English photo By Jean English Dr. Arash Ghalehgolabbehbahani and Dr. Margaret Skinner of the University of Vermont gave a fascinating and entertaining talk about saffron at

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Calendula Beautiful and Useful

  Calendula offers season-long blooms for pollinators, and its flowers are edible and medicinal. Photo by Mary McAvoy By Joyce White There are so many reasons to plant a big bed of calendula, Calendula officinalis. It blooms until frost for cut flowers and medicine, it isn’t fussy about where it’s planted, pollinators like it, it

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Letter Hyssop or Anise Hyssop or Both

I read with interest the letter in your winter newspaper issue from Joyce White regarding bees’ love of hyssop. We have had a hyssop next to our deck stairs for years, and every August we can hear the constant buzzing of bees as they work the blossoms. In 2018 I thought I would add to

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Of Bees Birds and Berries

Hyssop officinalis, from Prof. Dr. Otto Wilhelm Thomé “Flora von Deutschland, Österreich und der Schweiz,” 1885. By Joyce White I am grateful that younger friends and neighbors share some of their observations and experiences of Nature with me. Last spring a neighbor was out of work for a few weeks, healing from surgery. During this unusual period

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Agroforestry With Plants of the Eastern Deciduous Forest

A blight-resistant American chestnut tree growing at MOFGA’s Common Ground Education Center. Butternuts shown in the Exhibition Hall of the Common Ground Country Fair by Claudette Nadeau. Aronia melanocarpa growing at MOFGA’s Common Ground Education Center. Permaculture with a native twist By Heather McCargo     Agroforestry is the practice of adding trees and shrubs to

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