Maine Local Twenty

Summer 2008

Colorful carrots grown in Maine

Here are 20 foods that Maine can produce for its citizens to enjoy all year.

1. POTATOES

2. APPLES

3. MILK/CHEESE /DAIRY

4. BLUEBERRIES

5. EGGS

6. MAPLE SYRUP, HONEY

7. CARROTS

8. FRESH AND PROCESSED TOMATOES

9. GRAINS

10. DRY BEANS

11. GARLIC

12. ONIONS

13. GREENS, SPINACH, KALE

14. SEAFOOD: SHRIMP, SCALLOPS, LOBSTER, MUSSELS, CLAMS, FISH

15. GROUND MEATS: BEEF, TURKEY, LAMB, CHICKEN, SAUSAGE, PORK

16. ROOT VEGETABLES: BEETS, PARSNIPS, TURNIP, RUTABAGA, SUNCHOKES, LEEKS, CELERIAC

17. WINTER SQUASH AND PUMPKIN

18. CABBAGE

19. PROCESSED VEGETABLES: CORN, BEANS, BROCCOLI, PEPPERS, PEAS

20. MUSHROOMS

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