Maine Organic Farmers and Gardeners Association
Low-Impact Forestry Workshops
Low-Impact Forestry Workshops

Low-Impact Forestry Workshops

Low-Impact Forestry Workshops

Low-Impact Forestry Workshops

Learn about low-impact logging using handtools, small machinery and draft animals.
Find organic food
Find organic food

Find organic food

Find organic food

Find organic food

Buy organic AND local!
Support our public policy work
Support our public policy work

Support our public policy work

Support our public policy work

Support our public policy work

By watchdogging our public policy, MOFGA protects the health and longevity of all farming and food production in Maine.
Our Vision
Our Vision

Our Vision

Our Vision

Our Vision

MOFGA envisions a future of healthy ecosystems, communities, people and economies sustained by the practices of organic agriculture.
MOFGA Events
MOFGA Events

MOFGA Events

MOFGA Events

MOFGA Events

MOFGA holds events every month – January through December
MOFGA loves organic vegetables
MOFGA loves organic vegetables

MOFGA loves organic vegetables

MOFGA loves organic vegetables

MOFGA loves organic vegetables

Buy organic AND local … and delicious!
Got Organic Milk?
Got Organic Milk?

Got Organic Milk?

Got Organic Milk?

Got Organic Milk?

These beauties live on Chase’s Organic Dairy Farm in Mapleton. Where does your organic milk come from?

Farmer to Farmer Conference 2019

November 2-4, 2019 – Saturday, Sunday, Monday, Point Lookout Resort and Conference Center, Northport, Maine.

MOFGA’s annual conference for farmers provides a great opportunity to talk about what works and what doesn’t while learning new ideas from university faculty, fellow farmers and others.

Morning and Afternoon Sessions

Keynote Speakers Christa Alexander and Mark Fasching, Jericho Settlers Farm, Vermont

Pre-Conference Activities: Farm tours; Saturday Intensive on Tarping; Farmer Social Sustainability Focus Group

Beginner Hide Tanning – Fall Workshop

November 13, 2019 – Wednesday, 9 a.m. to 2:30 p.m., MOFGA's Common Ground Education Center. Fee: $75; $50 for MOFGA members. Join us for a hands-on workshop about the ancient art of turning animal hides into soft leathers or beautiful furs. We’ll spend the day learning the basics of hide tanning in the traditional way, and you’ll go home with the know-how and skills you need to start tanning on your own. Bring a bagged lunch. REGISTRATION

Apple Preservation Workshop

October 22, 2019 – Tuesday, 5:30 p.m. to 8 p.m. at Fork Food Lab, 72 Parris St. Portland, Maine 04101. It's that time of year again! Apple season is upon us and what to do with so many apples? Join MOFGA and our hosts at Fork Food Lab for a very special apple preservation class led by Kate McCarty, Food Systems Professional, from the University of Maine Cooperative Extension. FMI: email Lucy Cayard at lcayard@mofga.org. $30, $20 for MOFGA and Fork Food Lab members; free for MOFGA Journeypeople. Registration required. REGISTER HERE

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