March 1, 2023

Book cover: Wildcrafted Vinegars

Book Review: “Wildcrafted Vinegars”

If you are a foodie, a fermentista or a gardener passionate about flavor, “Wildcrafted Vinegars” may be your next savory adventure. In his third book on fermentation (“The Wildcrafting Brewer” covers yeast fermentations and “Wildcrafted Fermentation” covers lactic acid ferments), Pascal Baudar takes us through the steps of making vinegar and flavoring it. His instructions

Book Review: “Wildcrafted Vinegars” Read More »

Book cover: Fresh Banana Leaves

Book Review: “Fresh Banana Leaves”

With uncomplicated prose and a distinct perspective, “Fresh Banana Leaves” interweaves a heartfelt narrative about an Indigenous scientist’s journey through academia, and the family and community that have taught her along the way, with a comprehensive primer about the importance of centering Indigenous voices in environmental science and policy. Author Jessica Hernandez is an environmental

Book Review: “Fresh Banana Leaves” Read More »

Book Cover: The Art Practice of Spiritual Herbalism

Book Review: “The Art & Practice of Spiritual Herbalism”

There are many ways people come to herbalism and become connected to the healing power of plants. Karen M. Rose, author of “The Art & Practice of Spiritual Herbalism: Transform, Heal, & Remember with the Power of Plants and Ancestral Medicine,” comes from a long line of “Roses,” a perfect last name for an herbalist.

Book Review: “The Art & Practice of Spiritual Herbalism” Read More »

Scroll to Top
Sign up to receive our weekly newsletter of happenings at MOFGA.