Tag: International

Lessons from Organic Farming in South Korea

By Eesha Williams and Elizabeth Wood Photos courtesy of the authors After 20 years of organic vegetable farming, in 2022, we planted our farm, New Leaf CSA, near Brattleboro, Vermont, with cover crops and set out to see how farmers in other countries approach the challenges of farming. South Korea offered some great opportunities for

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The Roots of Organic Movement Building in Post Colonial Guyana

The author conducted trainings on organic farming on various farms using on-hand demonstrations and flip-chart illustrations. A Rastafarian farmer gives a tour of his diverse production area. By John Bliss What does it take to build a movement? At what point does despair transform into hope; stagnation into motivation? How is a movement embodied in

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Terraces in Ancient Jerusalem

Terraces at Sataf in the Jerusalem Corridor. Photo courtesy of the photo archive of the Jewish National Fund. Spring water at Sataf flowing into the second plot. Photo by Deborah Rubin Fields Patch cultivation or box fields in the Modin area. Photo courtesy of Dr. Rafael Lewis, from a 2017 article co-authored with Prof. Shimon

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Cultivating a Farmer to Farmer Conference in Puerto Rico

Yanna Mohan Muriel is helping plan a farmer to farmer conference in Puerto Rico. Photo courtesy of Alexandra May. A work brigade organized by Organización Boricuá for Samnyasin La Finca, the farm where Muriel was raised. Photo courtesy of Yanna Mohan Muriel. Muriel and her daughter found earthstar fungi on Finca Marisol while observing soil

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Organic Certification in the European Union

All the different organic logos in Europe, displayed at Biofach in Nuremberg. Photo by the author. By Jacomijn Schravesande-Gardei, Associate Director of Crops, MOFGA Certification Services, LLC A few years ago I had the pleasure of attending an IFOAM organic leadership course in Europe. IFOAM, the International Federation of Organic Agriculture Movements, is the worldwide

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Worldwide Agricultural Travel Through IFOAM and WWOOFing

Pakaraka Farm raises beef, sheep and pecans. Mustering the sheep at Pakaraka In addition to working hard in the farm fields at Pakaraka, I played duets with my host, Jeanette (right), every afternoon. By Amy LeBlanc Photos courtesy of the author. If you had asked me 20 years ago if I would be traveling, and

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Janapada Seva Trust

The Janapada Seva Trust strives to create a nonviolent, egalitarian order of society. Its core area of work includes welfare, education, rural industry, environment and agriculture. The trust refurbished 11 wooden manual looms and created a space where local people can make “Khadi” cloth whenever they have a chance. By Eric Rector Photos by the

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Ethiopian Highlands

A farmer shows his seed-saving garden. By John Bliss Photos by the author Last November, as the farming season in Maine was winding down, I had the opportunity to travel to Ethiopia. Our harvest at MOFGA-certified organic Broadturn Farm was tucked away in our storage coolers, and the crew was preparing for winter. Tractors and implements were

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Spains Climate Changing Produce Growing Town of Tunnels

Eric Sideman alongside one of the high tunnels in Almería, Spain, where the density of reflective tunnels has lowered temperatures in the area. Becky Sideman photo By Eric Sideman, Ph.D. Those of you who know me know that I never look forward to leaving my farm. I have to be talked into traveling – and

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Belize Organic Fair and Forum

Farmers selling organic produce at the Belize Organic Fair and Forum. Luisa Putul was the 2014 female Farmer of the Year, announced at the organic fair. First of Its Kind in Central America! By Michele Christle Photos by Brendan Keegan It’s impossible not to be inspired when visiting the Common Ground Country Fair. The produce,

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