Aaron Anker (left) and Nat Pierce have brought GrandyOats to award-winning fame. By Joyce White Photos courtesy of GrandyOats GrandyOats has managed something noteworthy in Maine – creating a successful organic food business worthy of the 2013 Producer of the Year Award by the Maine Grocers Association and Food Producers Alliance while maintaining its organic
Sam Mudge checks on his field of ‘Danko’ winter rye (right) and ‘Sirvinta’ winter wheat (left). Photo by Aube Giroux. By Holli Cederholm Grange Corner Farm, a MOFGA certified organic farm, stretches across 30 acres of old hayfields on a windy crest with panoramic views of the Camden Hills in Lincolnville, Maine. Sam Mudge says
John Augustus Sutter’s once-thriving farming community in California fell victim to the Gold Rush. Portrait of John Sutter by Frank Buchser, https://en.wikipedia.org/wiki/. The current high price of gold is wreaking environmental destruction in many places around the world, sometimes interfering with local people’s ability to farm and garden. This isn’t a new situation, as John
Horses power woodworking tools and a grain mill at the Copps’ family farm in Thorndike. Holli Cederholm photo. Living Grains Bakery and Locust Grove Woodworks By Holli Cederholm Kenneth and Katie Copp moved their Old Order Amish Mennonite family, and their family business, to Thorndike, Maine, just over a year after Amish families started settling
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