Tag: Apples

In The Orchard: Get Ready for Winter

Apple scab on fruit and leaves. Photos by C.J. Walke. By C.J. Walke Autumn is an exciting time in the orchard, because you get to taste the fruits of your labors and share the harvest with your family and community. Autumn is also the time to clean up the orchard, prepare trees for winter and

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Apple Orchard Activity Calendar for the Northeast

By C. J. Walke Introduction Growing organic tree fruit can be a bit of a challenge, considering the various insects and diseases that like to call your fruit tree home and the relatively short efficacy window of organic control materials; so being attentive to stages of fruit development and biological cycles of pests in your

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Biological Control of Fire Blight Bacteria

Early symptoms of fire blight in a Liberty apple tree. The branch is just starting to make the shepherd’s crook and blacken. Photo by C.J. Walke By C.J. Walke Managing disease is often a challenging task in organic farming and gardening because pathogens can be very aggressive, additional hosts often exist outside farm boundaries, and most materials

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Further Adventures in the Search for Sarah

Possibly the Sarah apple. Photo by John Bunker By John Bunker Readers of this column will recall my search for the Sarah apple – an old Franklin County variety that originated on the East Wilton farm of John Tufts and was named after his daughter. Old literature described it as “vigorous … productive, an annual bearer [that]

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What Apple Is This Identifying Apples in 2020

Illustration by John Bunker By John Bunker “A further knowledge of the facts is necessary before I would venture to give a final and definite opinion.” Sherlock Holmes, “His Last Bow” Although we usually begin to identify apples each year in August and early September, the Common Ground Country Fair weekend is the official kickoff

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Who’s Stealing My Fruit

By C.J. Walke This season was the first in my 10 years of working with fruit tree growers that I heard numerous reports of apples and peaches vanishing from trees in just a few days or even overnight. In early August, emails starting popping up in my inbox with subject lines reading “Vanishing apples” and

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Harvest Kitchen Simple Gifts of Kindness

Toki Oshima drawing By Roberta Bailey These days “kindness” is the word that I hold in the foreground of my mind. It is on a slip of paper at the corner of my bathroom mirror, the base of my computer, and I envision it on the inside of my forehead. It helps me move through

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First Heirloom Apple Collection

By John Bunker Now and then someone asks me the date of the first heirloom apple collection. I usually say 1934 – and I usually attempt to define an heirloom apple. After all, if you don’t know what an heirloom apple is, can you know the date of the first heirloom collection? The term “heirloom”

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Fall Reminders

By C.J. Walke It is now almost fall in the orchard and time to think about harvest, cleanup (orchard sanitation) and preparations for winter. Managing fungal diseases can challenge organic tree fruit growers all season, but we can decrease overwintering fungal pressures by putting in a little effort now. Apple scab overwinters on infected leaf

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Miracles from Mals to New England

At the 2018 Maine Agricultural Trades Show, Philip Ackerman-Leist spoke about Mals, Italy, which banned synthetic pesticides. Photo courtesy of Chelsea Green Philip Ackerman-Leist Speaks in Maine By Stowell P. Watters There is a place in Northern Italy, right at the top of the boot, where farmers who raise fruits and vegetables, grain and hay,

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