Brian Snyder and U.S. Congresswoman Chellie Pingree at MOFGA’s Farmer to Farmer Conference in November 2011. English photo. Local, sustainable food production is the way to feed our communities and the world, and we need fundamental change in U.S. farm policy to achieve that. So said two speakers at MOFGA’s 2011 Farmer to Farmer Conference. […]
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Tokar and Lawn on Tape What You Can Do About Genetic Engineering in Our Food System “Never before have the results of new scientific discoveries been so heavily promoted and so rapidly rushed to market. Never before has the course of basic scientific research been so thoroughly and single-mindedly driven by commercial considerations.” – Brian
From the Farmer to Farmer Conference – November, 1997 Six years ago, Emily Carlson married a Vermont dairy farmer. She now lives with him in the northeast corner of Vermont, near the Connecticut River and just one mile south of Canada, and has combined her business background with her love of the farm to found
When Pulitzer Prize-winning journalist Ross Gelbspan was researching global climate change for his book, The Heat Is On, he was hit by two revelations: First, he was bewildered by the lack of interest in the subject by the general public, even though we experience a “new, record-setting weather event virtually every week;” Second, he learned
Sarah Smith of Grassland Organic Farm told how people of all income levels can eat healthy foods, during her keynote speech at MOFGA’s Common Ground Country Fair. English photo. Sarah Smith and her husband, Garin, own and operate the MOFGA-certified Grassland Organic Farm in Skowhegan, where they milk 45 cows and raise 3 acres of mixed vegetables as well
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Shannon Hayes talked about the division – and reuniting – of consumers and producers during her keynote speech at the Common Ground Country Fair. English photo. Blending storytelling, farm humor and a knack for stirring up trouble, Shannon Hayes examines the history of consumerism in America, how it played out in the household, its effects
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Jay Feldman of Beyond Pesticides told Common Ground Fairgoers that organic is necessary to get off the pesticide treadmill. English photo. By Jay Feldman, Executive Director, Beyond Pesticides September 22, 2012 I am honored to be here and share this great occasion with you – in a state and with a people who have always
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Kathleen Merrigan, deputy secretary of agriculture for USDA, noted the advances the department has made in supporting organic agriculture under the current administration. English photo. Kathleen Merrigan, deputy secretary of USDA, asked MOFGA’s executive director, Russell Libby, if she could come to the 2012 Common Ground Country Fair. “This is something that would not have
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A panel of beekeepers (Theresa Gaffney and David Hackenberg, left) and scientists (Kim Stoner and Frank Drummond, right) discussed Colony Collapse Disorder at a Common Ground Country Fair teach-in, moderated by Sharon Tisher, center. English photo. Common Ground Country Fair Teach-In 2012 Ten years ago an average of 15 to 20 percent of commercially managed
Vandana Shiva was enthralled with the diversity of crops, especially of beans, in the Exhibition Hall when she attended Common Ground in 2001. Martha Gottlieb took this wonderful photo of Shiva with an artichoke. By CR Lawn Martha Gottlieb, for 25 years the inspiration of the Common Ground Country Fair’s Exhibition Hall, calls Fair days
God Bless World Seed Diversity Read More »
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