Barbara Damrosch Power to the People: Drawing Strength from the Pandemic By Barbara Damrosch Barbara Damrosch is a farmer and co-owner of Four Season Farm in Harborside, Maine; author of “The Garden Primer” and “Theme Gardens” and co-author of “The Four Season Farm Gardener’s Cookbook”; and a past MOFGA president. Her keynote address at the […]
Keynote speaker Kerry Hardy talked about “The Dawn Diet” of the Native people of what is now Maine. Hardy noted that 400 or 500 years ago, everyone here was on the hundred-mile diet “and living quite nicely.” English photos. Common Ground Country Fair Keynote Speech Kerry Hardy grew up in Lincolnville, Maine, exploring the outdoors
Jim Gerritsen of Woodprairie Farm was the farmer-keynote speaker at the Common Ground Country Fair this year. He talked about his own development and experiences as a farmer, about the importance of his family and community, and gave tips for entering farmers. English photo. Observations from Thirty-five Years of Watching the Maine Organic Community Grow
Mort Mather, involved in MOFGA since it began 40 years ago, talked about the history of the organization during his keynote speech at the Common Ground Fair. English photo. By Mort Mather Mort Mather was MOFGA’s third president and soon after served as president for two more years. He was among the first certified organic
Russell Libby. English photo. By Russell Libby, MOFGA’s executive director Russell Libby was a keynote speaker at the 2011 Common Ground Country Fair. Following is his speech. Good morning. It’s an honor to be here. For 35 years, since the first Fair in Litchfield, it’s been a pleasure to be with so many of you
Barbara Damrosch. English photo. By Barbara Damrosch, MOFGA president and keynote speaker, 2011 Common Ground Country Fair Since the theme of the Fair this year is climate change, we arranged for the weather to change every 20 minutes on Friday and Saturday and the temperature today to get up to 80, to illustrate the point.
Climate change panelists, from left to right: Stephen Mulkey, John Jemison, Sharon Tisher (moderator), Lou McNally, Dylan Voorhees and Andy Burt. English photo. Maine gardener Beedy Parker notes that we are experiencing generally longer growing seasons, but they are unpredictable and undependable due to extremes of temperature, moisture and storm intensity. Parker was the moving
Brian Snyder and U.S. Congresswoman Chellie Pingree at MOFGA’s Farmer to Farmer Conference in November 2011. English photo. Local, sustainable food production is the way to feed our communities and the world, and we need fundamental change in U.S. farm policy to achieve that. So said two speakers at MOFGA’s 2011 Farmer to Farmer Conference.
Circle of Sustainability Read More »
Tokar and Lawn on Tape What You Can Do About Genetic Engineering in Our Food System “Never before have the results of new scientific discoveries been so heavily promoted and so rapidly rushed to market. Never before has the course of basic scientific research been so thoroughly and single-mindedly driven by commercial considerations.” – Brian
From the Farmer to Farmer Conference – November, 1997 Six years ago, Emily Carlson married a Vermont dairy farmer. She now lives with him in the northeast corner of Vermont, near the Connecticut River and just one mile south of Canada, and has combined her business background with her love of the farm to found
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