By Diane Schivera, MATMOFGA’s Organic Livestock Specialist last updated November 2019 One goal of organic livestock agriculture is to maintain animal health through sound management, and to move away from the regular use of health care products. This list includes both management techniques and materials that are available for use by organic livestock farmers. Information
by Eric Sideman, PhDMOFGA’s Organic Crop Specialist Emeritus Farmers developed soil-less mixes for use in containers for seedlings because field soil does not work well. Soil alone is heavy and poorly aerated. It tends to become waterlogged and sticky when wet. Then it shrinks when it dries, pulls away from the container edges and turns
by Eric Sideman, PhDMOFGA’s Organic Crop Specialist Emeritus Nitrogen is usually the nutrient that is in limiting supply, i.e., the limiting factor to crop growth on organic farms. Plants deficient in nitrogen are stunted, yellowish (especially the lower leaves), and have restricted root growth. Plants turn yellow because nitrogen is an integral part of chlorophyll,
Prepared byDr. Eric Sideman andDr. Jean English Introduction The science of gardening is complex, but the actual practice is simple. The central goal of organic gardening is to maintain or improve the ability of the soil to support plant life as it produces a crop of vegetables each year. That ability depends on a dynamic
The cool climate of Maine favors healthy lawns. The grass will grow lush and with few problems as long as basic plant needs are met, including proper soil fertility, soil structure, soil organic matter and proper watering and mowing You don’t need synthetic pesticides or fertilizers for a quality lawn, and such synthetic chemicals can
by Eric Sideman, PhDMOFGA’s Organic Crop Specialist Emeritus Garden weeds are simply plants that are growing where you do not want them. Any plant species may be a weed, but in gardens in New England, there are some species that are very common. And, in some gardens, very common is an understatement. Why do some
by Eric Sideman, PhDMOFGA’s Organic Crop Specialist Emeritus Composting is a natural, biological process in which microorganisms use organic materials as food and leave a residue of digested organic matter that is almost completely decomposed. Composting is the same as the decomposition that happens to all living things when they die, except that you control
by Eric Sideman, PhDMOFGA’s Organic Crop Specialist Emeritus Benefits of Composting The soil is a complex and dynamic system of living and nonliving components. In natural ecosystems, minerals cycle from living back to non-living components, while organic matter levels remain relatively constant as deposits of organic matter (from falling leaves, for example) balance decomposition. In
By Nicolas LindholmPhotos and illustrations by Nicolas Lindholm Ridge tillage as we practice it at Hackmatack Farm is a system of growing vegetable crops in raised ridges formed before planting. Essential to this system is incorporation of winterkilled cover crops and other organic matter into the top surface layer of soil as we form the
By Jan Goranson and Rob Johanson, Goranson Farm, Dresden, and Jean English, Ph.D., MOFGA Plowing and tilling soil excessively can reduce soil health by exposing soil to so much aeration that organic matter oxidizes excessively; subjecting soil to wind and water erosion; inverting soil layers, thus displacing soil organisms from their ecological niches. Plowing and
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