Tag: Mulch

Forget Roundup

Mark Fulford demonstrated how to prepare the soil for fruit tree planting at the Common Ground Fair. This area was later seeded to Geneva winter wheat, which will be harvested next July and milled into a flour, then used in a baked product for the 2000 Common Ground Fair; and Mammoth red clover, which will

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Tree Leaves

Leaves from deciduous trees, once shredded, make excellent mulch for most vegetable crops, and they enrich the soil. English photo. By Will Bonsall Trees and their leaves are probably the greatest natural soil builders on earth, greater even than grasses. (I mean “on earth” literally, as I am not including the oceans.) The incredible proliferation

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Ramial Chips

Toki Oshima drawing By Tom Roberts I get excited about chips. Not potato chips or silicon chips, but wood chips. I believe they are a vastly underutilized resource on the organic farm. Chips are coarser than the coarsest sawdust, shavings or shingle hair. They range in size from a quarter to a slice of bread.

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Ramial Chipped Wood

by Ann Currier       It has been encouraging to see the attention that Ramial Chipped Wood (RCW – chips of deciduous tree branches that are smaller than 7 cm in diameter) is getting in The Maine Organic Farmer & Gardener. I first read about RCW in this paper in an article written by Tom

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Redefining Soil Fertility

There is No Soil Fertility Without a Healthy Forest Branches under 3 inches in diameter, from deciduous trees, can be chipped to make a soil-building, crop-fertilizing amendment.  English photo. by Céline Caron Terms in italics are defined in the glossary at the end of this article. Have you ever wondered how a forest can grow

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Building a Profitable Small Farm

Paul and Sandy Arnold of Pleasant Valley Farm (118 South Valley Rd., Argyle, NY 12809; [email protected]) were the “Farmers in the Spotlight” at MOFGA and Maine Cooperative Extension’s 2010 Farmer to Farmer Conference in Northport, Maine. Both grew up in suburbia. Paul worked in the nursery business for about six years, then farmed for two years

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