Tag: Land Use

The Local Wood Movement and the Small Sawmill Economy

By Noah Gleason-Hart As MOFGA members, we all recognize that eating local, sustainably grown food is good for us, good for the environment, and good for our communities. However, we sometimes forget to extend our view beyond the field edge to see that local wood provides similar benefits. “Know you farmer” is a catchphrase folks

Read More »

Forestry as if the Climate Mattered: Carbon Considerations

By Mitch Lansky If the future really mattered, how would forests be managed to improve, rather than degrade, future timber values? How would trees be cut to minimize damage to the residual forest? How would foresters measure success toward minimizing damage? How would loggers be paid to lower logging impacts? How would forests be managed

Read More »

Making Essential Oil from Logging Slash

The Essencers capture the aromas of Maine with a mobile still By Danielle Walczak Snow fell in Stockton Springs while Brent Holiday fired up a chainsaw. It was January and the wind, characteristic of Midcoast Maine, shook the greenhouse next to the white pine he would cut down. With the pine gone, in a few

Read More »

More Than Just Apples: A Polyculture Orchard

By Jacob Mentlik There is a lot more than just apples growing at the Maine Heritage Orchard. While most commercial orchards lean toward monoculture, featuring long even rows of one particular species of fruit tree, the goal at MHO is to create a polyculture orchard, with many species growing together in harmony, mimicking the diversity

Read More »

What is Low-Impact Forestry?

By Noah Gleason-Hart “Low-impact forestry is all about logging with horses, right?” is a question I often hear when I talk about the work I do at MOFGA with the Low-Impact Forestry (LIF) Program. It’s a question I always appreciate, both because it highlights how low-impact forestry is perceived within the larger community, and because

Read More »

Considerations for Building a Homestead

By Jacki M. Perkins The face of production farming has changed drastically in the last 100 years. We have moved away from growing our own food and have relied on others to provide for us. There has, however, been a growing interest, driven by global circumstances, in re-learning the art of the homestead. The majority

Read More »

Forest Stewardship: It’s More Than Cutting Trees

By Noah Gleason-Hart Logging is our most dramatic opportunity to create change, either destructive or restorative in our woodlots, so we focus much of our low-impact forestry work on promoting careful harvest practices. However, commercial logging is a relatively infrequent event on a given property, perhaps every 10 to 15 years. A landowner may see

Read More »

Federal Policy

  MOFGA monitors policy developments in Congress and advocates for sensible policy that supports family farms, promotes organic production methods, defends appropriate standards in the National Organic Program, and increases consumer access to organic local foods. MOFGA works in partnership with organizations in Maine and across the country. In addition, MOFGA’s Agricultural Services staff monitors

Read More »

Bees

By John Koster Many people don’t know that they’ve ever seen Allendale, New Jersey, but the borough turns up all the time as a backdrop to movies and television shows because Allendale embodies an eastern suburb that’s tastefully affluent without being unduly ostentatious. “Morning Glory,” a Paramount Pictures feature film starring Harrison Ford, Diane Keaton,

Read More »

Call Centers

John Piotti. Photo courtesy of Peggy McKenna, copyright 2002. By John Piotti Members of MOFGA don’t need to be reminded of the value of small farms to our local communities. Indeed, most of you reading this article already appreciate how Maine farms contribute to the local economy, how they preserve open space and protect wildlife,

Read More »
Scroll to Top