Tag: Crops

Zone Tillage – A Reduced Tillage Option for Northern Farms

By Jan Goranson and Rob Johanson, Goranson Farm, Dresden, and Jean English, Ph.D., MOFGA Plowing and tilling soil excessively can reduce soil health by exposing soil to so much aeration that organic matter oxidizes excessively; subjecting soil to wind and water erosion; inverting soil layers, thus displacing soil organisms from their ecological niches. Plowing and

Read More »

Organic Strawberry Production

by Eric Sideman, PhDMOFGA’s Organic Crop Specialist Emeritus Introduction Similar to any organic crop production, producing strawberries organically entails a system approach to the whole farm. Many of the practices are the same in organic and conventional strawberry systems, but the fundamental approach to soil husbandry and pest management may be quite different. Successful organic

Read More »

Storing Garden Vegetables

by Eric Sideman, PhD and Cheryl Wixson, P.E. Apples Use caution when storing apples with other vegetables as they give off ethylene gas that causes other vegetables to rot. They can be stored in tubs with lids to prevent this effect. Choose varieties that are good winter keepers, like golden russet, Belle de Boskeep, winter

Read More »

Natural Sources of Plant Nutrients

by Eric Sideman, PhDMOFGA’s Organic Crop Specialist Emeritus There are two basic approaches to fertilization. The first is to provide required nutrients to each crop in a soluble form that plants can use immediately, i.e., feed the plant. The advantage to this approach is the opportunity to quite accurately meet a crop’s need. The disadvantage

Read More »

Using Green Manures

by Eric Sideman, PhDMOFGA’s Organic Crop Specialist Emeritus Introduction There is no such thing as the “best green manure”. A grower has to decide what is the most important benefit to their farm system of growing green manures and what is the window of opportunity that they have to take cropland out of production. This

Read More »
Scroll to Top