The 2021-2022 winter issue of The Maine Organic Farmer & Gardener, MOFGA’s quarterly newspaper, is now available. In it, Roberta Bailey shares potato recipes from around the world in her Harvest Kitchen column, and Will Bonsall pays homage to cabbage — “a trusty old staple” — with planting tips and his sauerkraut recipe. Other tips for the farm and homestead include how to plant a native hedgerow and what you need to know about growing cold-hardy apricots in Maine. You can also explore articles on climate adaptation, food justice and raising bison in Maine. Read it online or download the complete issue as a pdf here. The articles are also searchable on our website.
Want to receive the print edition in your mailbox? Become a MOFGA member.