Category: Volunteer Stories

Volunteer Chef Sam Hayward

Sam Hayward. Photo by Martha T. Harris, courtesy of Fore Street Restaurant. By Marada Cook The subject of veal came up at a MOFGA board meeting, and a year later two Maine farmers had found a market for young milk-fed calves, thanks to Sam Hayward. An obscure root tuber called skirret caught his eye in

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Volunteer Profile Paul Birdsall

Long-time MOFGA member Paul Birdsall has helped train over 100 MOFGA apprentices in the art of farming with draft horses. Photo courtesy of the Small Farmer’s Journal. Teaming Up with the Next Generations of Farmers By Marada Cook © 2005. For information about reproducing this article, please contact the author. Don Nickerson swapped draft horse

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