by Jean English “I’m a visual thinker and somebody who really notices details,” said Dr. Temple Grandin at the annual meeting of the Maine Grass Farmers Network in August. “I think totally in pictures,” she added. The packed room at MOFGA’s Common Ground Education Center in Unity had come to hear how this autistic person’s
COOPP: Get Your Poultry Processed Here COOPP, the poultry processing cooperative operating in Monmouth, is open for business. It gives you a state-inspected poultry product that you can sell anywhere, including farmers’ markets, retail stores and restaurants. This is the only plant in Maine where you can get a state-inspected product to be able to
By Diane Schivera Copyright 2006 Following are highlights from the New England Sustainable Livestock Conference in Vermont and MOFGA’s Livestock Health workshop featuring Hue Karreman, a holistic veterinarian from Pennsylvania, and Jim and Nancy Gardiner, dairy farmers from Otselic, New York. For complete notes and handouts, contact me. Comments about bovine usually apply to all
by Diane SchiveraMOFGA’s Livestock Specialist Record keeping serves many functions for livestock farmers (and for all farmers), and it’s a requirement for organic farmers. We all say, “I’ll remember that …,” but then we often forget. The MOFGA Certification Services Practice Manual says the following regarding animal-related record keeping: Individual animals, and in the case
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