Category: International

Spains Climate Changing Produce Growing Town of Tunnels

Eric Sideman alongside one of the high tunnels in Almería, Spain, where the density of reflective tunnels has lowered temperatures in the area. Becky Sideman photo By Eric Sideman, Ph.D. Those of you who know me know that I never look forward to leaving my farm. I have to be talked into traveling – and

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Belize Organic Fair and Forum

Farmers selling organic produce at the Belize Organic Fair and Forum. Luisa Putul was the 2014 female Farmer of the Year, announced at the organic fair. First of Its Kind in Central America! By Michele Christle Photos by Brendan Keegan It’s impossible not to be inspired when visiting the Common Ground Country Fair. The produce,

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Tetebatu

A view of Rinjani, Lombok’s highest volcano, from the village below. Neighbors come together to help the first of the rice harvest. A shaded platform at the edge of a rice paddy offers a midday escape from the Indonesian sun. Two farmers carry wild forage for their cows. Rice seedlings bundled to be transplanted into

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Fruit Exploring in Kyrgyzstan

Eliza Greenman with wild pears in Kyrgyzstan. Photos courtesy of Eliza Greenman. An apple from Kyrgyzstan. Livestock in an apple-walnut forest. Walnut trees growing within a landowner’s plot (delineated by hawthorn branch fencing). By Eliza Greenman In early September of this year, I traveled to Kyrgyzstan to go fruit and nut exploring in their ancient

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Vietnam

A large farm growing a variety of foods in Vietnam. Photo by Dennis Jarvis (2009), from Wikipedia Commons. By Cory Whitney When Sir Albert Howard visited the farmers of India in the 1940s and brought back to the United Kingdom ideas about composting and other agricultural practices, he planted the seeds of a real agricultural

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Moray

Moray, a multi-level site in Peru with its lowest point 492 feet below the crest of the surrounding hills, is thought to have been the first agricultural experiment station in the world. Photo courtesy of Glenn A. Grube. At Moray, the various terraces have climates similar to those throughout Peru. Photos courtesy of Glenn A.

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CSA in Taiwan and China

A home garden in Taiwan. Elizabeth Henderson photo. By Elizabeth Henderson Taiwan Today’s citizens of China, Korea and Japan, whose agriculture of a century ago F.H. King described so vividly in Farmers of Forty Centuries, have almost forgotten the traditions that inspired so many of us in organic farming in the West. But old timers

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IFOAM in South Korea

By Elizabeth Henderson On behalf of the Northeast Organic Farming Association (NOFA), I attended the Organic World Congress and the General Assembly of the International Federation of Organic Agriculture Movements (IFOAM) in October 2011 in Namyangju, near Seoul, South Korea. The new Organic Museum on the banks of the Han River made a luxurious venue

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Systems and Details

By Jean English Norbet Kungl raises a large variety of organic vegetables in Walton, Nova Scotia, on a small bay across the Bay of Fundy, and markets year-round in Halifax. He is one of the premier farmers in the Northeast, and was featured as “Farmer in the Spotlight” when he spoke before a large group

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Mainer in Korea

MOFGA member Cory Whitney is in Korea helping the Korea Organic Farming Association (KOFA) plan for a conference of the International Federation of Organic Agriculture Movements. By Cory Whitney Hello fellow Mainers, from the “Slow City” of Namyangju in the Gyeonggi Province of South Korea, about 20 km from the capital city of Seoul. Namyangju

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