May 2009 By Jean English and Eric Sideman Photo by Jean English A 50-foot row of winter squash can yield 80 pounds or more – 80 pounds of a high-fiber vegetable that is rich in vitamins and minerals, can be stored long into winter and makes a delicious main course, side dish or dessert. Yes,
From Underground Seed Company to Six All-America Selections by Jean English Copyright ©2006 by the author. LouAnna Perkins, Janika Eckert, Rob Johnston. Photo courtesy of Maine Farmland Trust. Following the progress of Rob Johnston’s life is like watching a seed as it germinates and responds to the sun. Johnston, founder of Johnny’s Selected Seeds in
August 14, 2020 With the hot sunny summer we’re having (please rain…), winter squash development has progressed quickly for many. Make sure that your squash is truly ready for harvest to ensure peak flavor, thanks to the research of Brent Loy, who sadly, recently passed away. One caveat that isn’t mentioned in the squash entry
With the summer’s warm weather, growing degree days have accumulated more quickly then previously, and pests like european corn borer will be flying earlier than last year. I am not yet aware of powdery mildew showing up in cucurbits in Maine, but it is only a matter of time, and prevention at the first sight
The dry continues, and with a lot more heat showing up. Remember that most pests will grow, develop, and reproduce more quickly in warmer conditions. Crystal Stewart from Cornell Cooperative Extension reminds us that with the continued dry weather, providing consistent water is very important for alliums to size up well. Potato leafhoppers have started
European Corn Borer In Peppers (Among Others)Winter Squash Looks Ready; Should I Harvest? Farmers and gardeners are truly seeing the fruits of their labors now, with all manner of crops being harvested! As the harvesting season continues and you start to get the harvesting itch while looking at your winter squash, make sure it’s
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