Frinklepod Farm, known for its commitment to organic farming and community engagement, is thrilled to be sharing their farm in a new partnership, as of 2024, with Stephanie McDonough, founder and director of Farm to Table Kids camp, expanding their already diverse farm offerings. The collaboration aims to provide children with a hands-on experience in
By Sonja Heyck-Merlin “We built a bar right over the manure gutter. It’s still a little mind-blowing. I’m only just now not seeing it as a milking pattern. I still half expect to see cows when I walk in,” says Heide Purinton-Brown of Toddy Pond Farm in the rolling hills of Monroe, Maine. For nearly
By Tim King Among the stone walls, forests and fields on Oak Hill Road in Litchfield, Maine, a herd of 20 Nubian-Alpine goats turn browse and pasture into fresh milk, which Aaron Grim and Briis Wile turn into award-winning organic cheese. As one might expect of a cheesemaker, Grim loves talking about cheese. MOFGA-certified Cosmic
By Jennifer Wilhelm New England is not currently known for its grain production. Due to topography and climate, growing grains — particularly small grains like oat, wheat and rye — has more recently been left to the Midwest, where land is flat and open. The forested and mountainous landscape in New England, including an abundance
By Sonja Heyck-Merlin Like the owners of many small businesses, Simon Frost and Daniel Price of Thirty Acre Farm have found that division of labor works best. Price grows the vegetables and Frost adds value by transforming the produce into lacto-ferments in their processing facility in Bremen, Maine. The product line includes an assortment of
The Wild Blueberry Heritage Center is housed in an iconic bright blue dome on Route 1 in Columbia Falls, Maine. On its website, the center calls on its users to take a pledge. The pledge reads: “I pledge to always Use the word WILD whenever I reference the ‘WILD’ Maine low bush blueberry.” It’s the
Where students and community build relationships through food By Sonja Heyck-Merlin Mount Desert Island, Maine: What comes to mind? Maybe it’s catching the sunrise from atop Cadillac Mountain or sea kayaking in a lobster-buoyed bay? Or maybe whale watching, or biking Acadia’s famous carriage trails? Or maybe you roll your eyes, thinking about a $10
By Sam Schipani Zoe Shwidock and Nicole Heker had been working and apprenticing on farms for years when they decided they wanted to strike out on their own. They had a vision of growing local herbs for teas, medicine, and more to fill a niche for their community in Arundel. They had a problem though.
South Paw Farm owner says despite grant funding farms are struggling By Dani Walczak Meg Mitchell, co-owner of South Paw Farm in Freedom, Maine, is tired of perseverance stories. The narrative of the hard-working white farmer personally overcoming obstacles to feed their community has started to fall flat for the farm owner of 15 years.
Maine farms develop indoor and outdoor set-ups for market-scale mushroom production By Holli Cederholm Courtney Williams of Marr Pond Farm in Sangerville, Maine, says that outdoor mushroom production is a way to manage marginal lands profitably. She and her partner, Ryan Clarke, branched into mushrooms in 2016 in order to gain “market access” to farmers’
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