By Tim King Sheep shearing is largely men’s work in some parts of the country. That’s not so in Maine. Arla Casselman, who farms MOFGA-certified organic blueberries near Warren, believes that’s due in part to MOFGA. “With the MOFGA apprenticeship program I feel like it’s easy as a female to get on a farm,” she
By Jacki Perkins As I am writing this, winter deepens and spring is still a far off dream, and the effects of last summer’s drought will begin to be felt. For anyone buying hay last season, it was a study in budgeting: both for pocketbooks and rations. Short of selling livestock to anyone with enough
By Holli Cederholm In Bowdoinham, Maine, farmers Abby Sadauckas and Jake Galle of Apple Creek Farm raise a diverse mix of grass-based, certified organic livestock for eggs and meat, as well as value-added bone broths and pate, sold year-round at local farmers’ markets and a handful of retail outlets. Aspects of holistic management have informed
By Ben Hoffman I happened to meet a U.S. Forest Service engineer who worked on fences and structures for range lands. He introduced me to a fence corner that had been tested in both the United States and Australia that outperformed other designs with multiple posts and cross and angle braces. The key is that
By Diane Schivera, MATMOFGA’s Organic Livestock Specialist last updated November 2019 One goal of organic livestock agriculture is to maintain animal health through sound management, and to move away from the regular use of health care products. This list includes both management techniques and materials that are available for use by organic livestock farmers. Information
by Diane Schivera, MAT Pigs can be valuable additions to diversified farms by providing meat and helping to clear land. Louis Bromfield wrote in his book From My Experience (1955), “To be financially successful at raising hogs primarily requires the ability to think like a hog.” This article covers the basics of keeping pigs and
By Diane Schivera, MAT Introduction The basis for organic livestock production is the development of a harmonious relationship between land, plants, and livestock, and respect for the physiological and behavioral needs of livestock. This is achieved by: Providing good quality organically grown feed Maintaining appropriate stocking rates. Designing husbandry systems adapted to the species’ needs.
By Diane Schivera, MAT Introduction Feed is the most expensive portion of the cost of raising chickens, and this expense is magnified by the fact that most folks feed a ground mash or pellet that is formulated and produced by a feed company. In an attempt to reduce this cost, you can feed laying hens
By Diane Schivera, MAT Revised June 2017 Introduction Many natural barriers help prevent bacteria from entering eggs. The “bloom” or “cuticle,” a gelatinous covering that dries after the egg emerges from the hen, helps seal the pores in the shell, reducing moisture loss and bacterial penetration. The many egg membranes also help prevent the passage
The following directory is provided by the Maine Department of Agriculture, Conservation and Forestry April 2018 Practice Name, Address, City, State, Zip, Phone Number, Email, Species – Comments Animal Medical Associates, 875 Main Street, Saco, ME 04072, 207-282-5151– Bees & Companion Animals Animal Medical Clinic, 413 North Avenue, Skowhegan, ME 04976, 207-474-8376, [email protected] – Poultry Animal Welfare Society, [email protected] –
