Tag: Butchering

Getting Your Livestock to the Edible Form

By Diane Schivera, M.A.T. Getting your livestock to the butcher or processor is not just a matter of walking them onto a trailer and driving there. There are procedures to do first and best ways to transport in order to produce quality livestock products. Planning and Delivering for Slaughter You need to contact the processor

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Meat Processing Terminology

Beef Made Easy Cut Chart used with permission of the National Cattlemen’s Beef Association. Talking to Your Butcher By Diane Schivera, M.A.T. When you bring animals to be processed, you need to have a clear understanding with your butcher to get the product you desire. You need to know the terms being used, and you

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