$70, $60 for MOFGA members.As the colder weather hits and we’re drawn indoors it’s a great time to craft beautiful things to help keep our spirits high through the winter!Dried flowers make long-lasting wreaths – great for the holidays and beyond. Carole Mapes of Flywheel Flowers will be teaching this class. If you have saved […]
Ever wonder if there’s a better way to live, work, and eat? You’re not alone.“Foodtopia” is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it’s the story […]
These sessions are free and designed for established farmers. Parts of these sessions are open to all, while our Maine Farm Resilience Program (MFRP) participants will have additional session time with our presenters after the presentations. Most sessions are virtual and can be signed up for individually or as a whole. Open to All: 9 […]
Are you concerned about the impacts of climate change on forests? Join this webinar to learn about how our forests are impacted by climate change and steps we can take to increase forest resilience. You will also learn about available resources, including a new resource recently developed by UVM Extension, Vermont Forests, Parks and Recreation, […]
Save the date for a virtual cook along event with chefs Robert Dumas and Robin Kerber on Wednesday, December 21 from 5:30-7 p.m.This winter solstice, celebrate the return of the light while learning how to make several new recipes featuring organic dairy products. Organic dairy farmers in Maine are facing unprecedented challenges due to increased […]
This workshop is being offered on a sliding scale from $0-$40; please pay what fits in your budget. The event will be held at MOFGA's Education Center in Unity, Maine. Snow date: January 14th. Join Gene Ripley of Ripley Farm in Dover-Foxcroft to dive into the world of beautiful & pollinator-friendly native perennials! The workshop will begin […]
The State of Maine Agricultural Trades Show is sponsored by the Maine Department of Agriculture, Conservation and Forestry. It takes place every January and is a place for farm, agricultural and related sectors to network and connect around business needs and trends. Producers and consumers alike visit this three day show to get professional expertise, learn […]
These sessions are free and designed for established farmers as part of our Winter Financial Series. Catherine Durkin of Maine Farmland Trust and Nicolas Lindholm of MOFGA will lead this session, to show how we recommend setting up your QuickBooks (QB) Chart of Accounts, and why — which will include an overview of financial reports […]
These sessions are free and designed for established farmers. Parts of these sessions are open to all, while our Maine Farm Resilience Program (MFRP) participants will have additional session time with our presenters after the presentations. Most sessions are virtual and can be signed up for individually or as a whole. Open to All: 9 […]
Come dive into recordkeeping skills with Taylor Mendell of Footprint Farm! Taylor is a co-owner of Footprint Farm in Starksboro, VT and is the voice behind Habit Farming, an online blog and business planning resource for farmers. Taylor has over a decade of experience streamlining operations, simplifying record keeping systems and tracking grant reporting requirements […]
Please join us for MOFGA’s annual meeting on Thursday, January 19, 2023, at 7 p.m. held online via Zoom. At the annual meeting, you’ll hear reports from board members and MOFGA’s executive director on our impact during 2022, our plans for 2023 and also hear from MOFGA farmers.Members in good standing are encouraged to vote […]
This is a 3 part webinar series with sessions taking place on: January 22, January 29, & February 5 from 3:00 – 4:30 p.m. All sessions will be recorded & the recordings shared with registrants.This series has been priced on a sliding scale of $40-$100 for all three events to make the course as accessible […]
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