Growers are increasingly interested in cultural practices that improve plant health, extend the growing season, and increase the resilience of their farm’s operation. High tunnels are now widely used on mixed vegetable farms in Maine, and their popularity is only growing. However, a high tunnel is a major investment, and may not be the appropriate […]
The workshop is part of our three-part Starting Your Farm online series. Once you have begun to explore your options for starting a farm, it is important to consider what you plan to grow and sell. Join Nicolas Lindholm, MOFGA’s Business and Marketing Specialist, for an interactive workshop on enterprise selection and financial planning. We […]
*This is the eighth in a series of 9 classes. Registration price covers the whole series.**Registration is free for BIPOC (Black, Indigenous, and People of Color) community members and participants in the MOFGA Journeyperson Program.Join Master Beekeeper Karen Thurlow for our first-ever foray into beekeeping through the seasons. From getting hives going in March to […]
As the growing season comes to a close, spend an evening with Ivonne Vazquez of Bas Rouge Farm & Forge for this webinar on garden clean-up. Participants will receive guidance on how to clean up their gardens, while accounting for aesthetics, sustainability, and next year's growth. This webinar will include a Q&A section.This webinar will be recorded; and the […]
We’ll be at Maine Conservation Voters’ annual Evening for the Environment – and we hope to see you there! The event will be held at the University of New England Innovation Hall in Portland, Maine on Thursday, October 17 from 6-8 p.m. The Evening for the Environment is a gathering to celebrate the environmental accomplishments […]
Have fun with fermenting in this hands-on workshop, wherein participants will turn the season's harvest into delicious kimchi, kraut, and takuan. Instructor Rich Lee of Tendersoles Farm will teach participants about these particular types of ferments; guide participants through collaboratively making kimchi, kraut, and takuan; and discuss the various steps in the fermentation process. Participants will walk away […]
This event will take place at MOFGA’s Common Ground Education Center in Unity, ME with a mix of outdoor and indoor activities. Donations gratefully accepted at the door to support this and other MOFGA programming.Fall fruit season is here! Join us at MOFGA for a celebration of apples & other delicious tree fruit!The day’s offerings […]
Join our Low-Impact Forestry Specialist for work in our Assisted Migration plot. Assisted Migration is the practice of aiding species in their movement as a response to climate change. MOFGA has set aside a small plot in our woods as a place for experimentation with Assisted Migration. Work in this area may include building or […]
A medida que la temporada de jardinerÃa llega a su fin, pase una noche con Ivonne Vazquez de Bas Rouge Farm & Forge para este seminario web sobre limpieza del jardÃn. Los participantes recibirán orientación sobre cómo limpiar sus jardines, teniendo en cuenta la estética, la sostenibilidad y el crecimiento del próximo año. También, los participantes tendrán […]
Learn to incorporate all those preserves you stored away into your cooking during this fun, hands-on cooking workshop and dinner party. From mocktails to meat glazes, try new cooking techniques that will ensure your season's bounty goes to good and delicious use. Plus, enjoy a delicious full-course dinner on the MOFGA grounds as the workshop's […]
If you're wondering what to do with this year's apple abundance, join MOFGA and our hosts Fork Food Lab for this apple preservation workshop, led by Kate McCarty of the University of Maine Cooperative Extension. Learn to deliciously and safely make various apple preserves for your winter enjoyment. Participants in this workshop will leave with some of the co-created preserves in tow.Want […]
MOFGA’s Farmer to Farmer Conference is known for its intimacy, in-depth treatment of topics, and profound discussions. The conference offerings are based on the idea that farmers learn best from their peers and other practitioners. Conference speakers include prominent and accessible university faculty, extension educators, and other agricultural professionals. Our unique workshop session format presents […]
Join Nicholas Repenning of go-en fermented foods for a miso-making workshop. This hands-on workshop will include a discussion about miso and its uses, as well as the history and cultural significance of this traditional fermented food of Japan. Having been produced for more than a millennium, miso utilizes techniques and relationships that have been passed […]
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