Peacemeal Farm is nestled in the Dixmont hills along the east branch of Martin Stream. The farm was started in the 1970s by back-to-the-landers and was one of the first farms to be certified organic by MOFGA. We started farming here in the early 2000s. The farmhouse and farm buildings sit on a hillside with a view of the fields, stream and surrounding mountains. We have 120 acres of fields, forest and marshland. Dixmont is a rural community where farming, forestry and wildlife define the landscape. We are a 30 minute drive from Belfast and Bangor and a 20 minute drive from Unity.

The Hancock Family Farm is a 10 acre certified organic farm with a small grass fed beef herd. The farm grows mixed vegetables and cut flowers. The farm moves its vegetable through a very active farm stand, a good sized CSA and a farmer’s market.

Sweet Relief Farm is located on 40 acres along the Saco River in Steep Falls. Of that forty acres we grow diversified organic crops for our homestead and a few customers and includes a greenhouse and a tunnel house in which we grow seedlings and inside crops.

Wolfe’s Neck Farm is located right on the coast in Freeport, Maine. On 626 acres of diverse ecosystems, we farm, educate, conduct agricultural research, and invite visitors to engage with the food system and the role we all can play in building a more just and sustainable future.

Girard Farm grows 4 acres of mixed vegetables and raises laying hens on pasture. We are entering our seventh season in 2022. We use a permanent raised-bed, no-till system and certified organic practices. We do all planting, cultivation, and harvesting using hand tools. We make our own potting mix, and use soil blocks to start seedlings. The laying hens are housed in an Eggmobile that moves over a 6-acre pasture. We sell at a local farmers’ markets, at our farm stand, CSA programs, and wholesale accounts.

We are currently adding a number of perennial crops including fruit trees, cane fruit, asparagus, blueberries, herbs.

Aaron Bell and Carly DelSignore are the husband/wife team that own and operate the certified organic meat and cow dairy business of Tide Mill Farm. Carly currently manages the poultry processing, greenhouse, as well as the direct marketing of the meats and vegetables. She also manages the financial record keeping of the farm. Aaron focuses his energy on managing and working with the production of the poultry, dairy, and pigs, haying, farm and off farm field management for cattle feed, and maintenance and repair of equipment and buildings.

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Three Charm Farm is located 30 miles from Portland, Maine, and approximately 18 miles from Kennebunkport, Maine. The farm is situated on 5 acres of land (with another 10 acres leased).

Nettie Fox Farm is located in Newburgh, a small town about 30 minutes outside of Bangor. The farm is 33 acres, 12 acres of open fields and the rest in woods.

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Our farm is located on Main St. in Richmond, a few miles from downtown Richmond and a few miles from Interstate 295.

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Moodytown Gardens is located on 75 acres of land in Palmyra. Palmyra is a rural town but the interstate is close and you can reach Waterville in 30 mins and Bangor in 40mins.

The farm is located on a private island off the coast of Downeast Maine; it is a 15 minute boat ride to the island, and a 10 minute drive to the nearest town. The main island is 1600 acres, of which approximately 50 are in pasture or hay fields.

Pine Root is a 15 acre mixed veggie and flower farm. We’re focused on providing our community with healthy and affordable food, selling through our on-site farm stand, a 200 family CSA, and the Portland Farmers Market. We work closely with local food banks and food rescue groups, participate in the Maine Senior Farm Share Program, and our own Prescriptions for Produce Program. The stand stocks local products like dairy, bread, and value-added goods, is full service, and is open 7 days a week June – October. In normal times, we host free events and cookouts for the community.

Tarbox Farm and Sasanoa Brewing are located at the end of wonderful Westport Island in mid-coast Maine. Our farm and brewery are over 40 acres with about 9 acres in cultivation. We grow for market, wholesale and CSA sales.

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We are at the dead end of a beautiful road that backs up to miles of wilderness–there is a vast trail system. It is also possible to ride the rail trail by bike into ellsworth in a couple hours, or by car on roads in 20 minutes.

The farm is located in the beautiful Lakes Region of New Hampshire. We are a short drive from the White Mountains and an hour from cities like Portland and Portsmouth. The farm is surrounded by hundreds of acres of conservation land, pristine woods, with lots of lakes and rivers nearby.

Phil’s Farm is an 8 acre, reduced-till farm that produces organic vegetables and herbs in Bowdoinham, ME. We are always trialing new techniques to improve our farming practices and hope to eventually become fully no-till.

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Frith Farm is a no-till organic farm on Wabanaki land in what is now called Scarborough, Maine.

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Erickson Fields Preserve is an educational and community resource featuring a program that hires and trains teens to grow vegetables for their community.

An Acting Teacher and a professional Costume Designer turned sustenance farmers, have a one acre farm in coastal, Blue Hill, Maine.

Apple Acres Farm is a 3 acre certified organic fruit farm in southwestern Maine. We also run a farm restaurant and a store that offers over 100 locally made products, and host on site events and gatherings such as weddings, tours, music festivals, pick-your-own opportunities, workshops, and more.