If you're planning to welcome a small group of into your life, you'll want to be prepared! Join us for this introductory workshop on small-scale shepherding, with MOFGA’s Organic Dairy & Livestock Specialist, Jacki Martinez Perkins. This hands-on workshop will cover topics such as: ensuring appropriate space and resources for your flock; grazing; herding; seasonal care tasks; troubleshooting […]
Join the Low-Impact Forestry program as we learn from Sarah Robinson from Piscataquis County Soil and Water Conservation District and Dustin Small from Bissel Brothers Three Rivers about identifying and sustainably harvesting forest foods. Together, they will teach us about common edible plants found in Maine's forests - right here in Unity at the MOFGA campus.Please bring […]
*This is the sixth in a series of 9 classes. Registration price covers the whole series. **Registration is free for BIPOC (Black, Indigenous, and People of Color) community members and participants in the MOFGA Journeyperson Program. Join Master Beekeeper Karen Thurlow for our first-ever foray into beekeeping through the seasons. From getting hives going in […]
Alan Day Community Garden (ADCG) is home to bountiful veggie gardens, tended to by community members, as well as to a community food forest project. At 1 pm, join Scott Vlaun from the Center for an Ecology-Based Economy in Norway for a tour of ADCG, with a specific focus on the food forest. Learn about the […]
Visit a sweet homestead boasting food forest-inspired fruit and nut trees, berry bushes, and topiary in Mt. Vernon, Maine. Greg and Debbie grow cherries, mulberries, apples, elderberries, chestnuts, hazelnuts, and more. This is a perfect opportunity for those interested in homesteading, having fun with topiary, propagating trees, and/or cultivating fruits and nuts -- especially those less commonly grown in Maine. Learn about Greg's transition […]
This event has been cancelled due to low registration.Join MOFGA as we are guided by Elizabeth Grey and Alice Hotopp through a morning exploration of the Ecology of Grief.Ecological grief is the sense of loss that accompanies bearing witness to the changing landscape as a result of climate change and environmental destruction. As a landowner, the […]
Please join us to tour a small hobby urban garden. We'll explore a number of ongoing experiments as well as tried and true techniques. Expect to chat about vertical systems, year-round growing, biochar, earthen flooring and automating rain barrels as well as espaliers, edibles and native mixes. We will explain our adapted greenhouse and adapted […]
We hope you'll join us for our next Gardening Q&A! Whether you've been gardening for decades or you're daydreaming about starting your first garden this year (or somewhere in between), these informal Zoom conversations are a chance to discuss whatever gardening topics are on your mind. Bring your questions for a casual conversation and a […]
Learn about native plants that will help pollinators feel at home in your garden, via this weeknight webinar with Ivonne Vazquez of Bas Rouge Farm & Forge. Participants will learn about plants native to their region in Maine; how gardeners can attract pollinator species by stewarding native plants; and get tips on some native plants that would be […]
Join our Low-Impact Forestry Specialist for work in our Assisted Migration plot. Assisted Migration is the practice of aiding species in their movement as a response to climate change. MOFGA has set aside a small plot in our woods as a place for experimentation with Assisted Migration.Spend the afternoon helping us remove invasive plants from […]
*This is the seventh in a series of 9 classes. Registration price covers the whole series. **Registration is free for BIPOC (Black, Indigenous, and People of Color) community members and participants in the MOFGA Journeyperson Program. Join Master Beekeeper Karen Thurlow for our first-ever foray into beekeeping through the seasons. From getting hives going in […]
Join MOFGA and the Ecology Learning Center for a screening of “Seeds of Change,” a film that chronicles the intersecting stories of lifelong farmer Mark McBrine and several incarcerated men as they grow their own food in a 5-acre prison garden. An organic farmer in Maine sets out to transform the prison food system. Filmed over […]
The Common Ground Country Fair will be held at MOFGA’s Common Ground Education Center in Unity, Maine on September 20, 21, and 22, 2024. MOFGA’s annual celebration of rural living features 1000+ exhibitors and speakers, and emphasizes vibrant communities, sustainable living and local economies, while highlighting organic agriculture. Learn more here.Advance tickets are on sale […]
*Registration is free for BIPOC (Black, Indigenous, and People of Color) community members and MOFGA Journeypersons.Join professional sawyer Nick Zandstra for a hands-on opportunity to learn about portable bandsaw mills. The course will cover basic mill operation, mill yard layout and techniques to maximize lumber quality while milling logs harvested from the MOFGA woodlot. Please […]
*This event has been moved from its previously scheduled date, June 14.Learn the art of baking in a cob oven at beautiful Morning Glory Farm in Bethel, Maine! Wood fired earth ovens make it possible to bake incredible crusty breads and pizzas outdoors at home. In this one day workshop you will learn to bake using […]
Aprenda sobre las plantas nativas que ayudarán a los polinizadores en su jardín, en este seminario web entre semana con Ivonne Vazquez de Bas Rouge Farm & Forge. Participantes aprenderán sobre plantas nativas de su región en Maine y cómo los jardineros pueden atraer especies polinizadoras cuidando las plantas nativas. También, obtenga consejos sobre algunas […]
Esta clase ha sido cancelada debido a circunstancias atenuantes. Si quieren recursos de este tema, pueden enviar un correo electrónico a [email protected]. ¿Quieres crecer más verduras durante los meses fríos? Participe en este webinar sobre extendiendo la temporada de jardinería. Con Ivonne Vazquez de Bas Rouge Farm & Forge, aprenderan acerca de usar cubierta de fila; […]
Learn to preserve the bounty and bold flavors of summer by mixing fruit and peppers in your jams in this early fall workshop. Participants will learn the basics of making delicious jams -- including safe and sanitary jarring practices -- and work together on making fruit + hot pepper jams to take home. Each participant will walk […]
This event is being hosted by UMaine. A two-day gathering at University of Maine, Orono, to inform people about current research about brown ash forests and reconvene the community of people who care for brown ash. We will also be hosting a community dinner on Indian Island on the night of October 8. We will […]
*Registration for this workshop is full. To join the waitlist, please email [email protected] Emily Springer of Meeting House Farm – a MOFGA-certified organic herb farm in Scarborough, Maine – to learn about the history and art of blending tea/tisane. Meeting House Farm grows organic herbs for Infusion Herb Co., a local producer of organic herbal products.Using locally-sourced herbs, […]
*This is the eighth in a series of 9 classes. Registration price covers the whole series.**Registration is free for BIPOC (Black, Indigenous, and People of Color) community members and participants in the MOFGA Journeyperson Program.Join Master Beekeeper Karen Thurlow for our first-ever foray into beekeeping through the seasons. From getting hives going in March to […]
As the growing season comes to a close, spend an evening with Ivonne Vazquez of Bas Rouge Farm & Forge for this webinar on garden clean-up. Participants will receive guidance on how to clean up their gardens, while accounting for aesthetics, sustainability, and next year's growth. This webinar will include a Q&A section.This webinar will be recorded; and the […]
We’ll be at Maine Conservation Voters’ annual Evening for the Environment – and we hope to see you there! The event will be held at the University of New England Innovation Hall in Portland, Maine on Thursday, October 17 from 6-8 p.m. The Evening for the Environment is a gathering to celebrate the environmental accomplishments […]
Have fun with fermenting in this hands-on workshop, wherein participants will turn the season's harvest into delicious kimchi, kraut, and takuan. Instructor Rich Lee of Tendersoles Farm will teach participants about these particular types of ferments; guide participants through collaboratively making kimchi, kraut, and takuan; and discuss the various steps in the fermentation process. Participants will walk away […]
This event will take place at MOFGA’s Common Ground Education Center in Unity, ME with a mix of outdoor and indoor activities. Donations gratefully accepted at the door to support this and other MOFGA programming.Fall fruit season is here! Join us at MOFGA for a celebration of apples & other delicious tree fruit!The day’s offerings […]
Join our Low-Impact Forestry Specialist for work in our Assisted Migration plot. Assisted Migration is the practice of aiding species in their movement as a response to climate change. MOFGA has set aside a small plot in our woods as a place for experimentation with Assisted Migration. Work in this area may include building or […]
Join MOFGA's Low-Impact Forestry program for a visit to Appalachian Mountain Club's (AMC) land near Katahdin Iron Works for a chance to learn about their stream restoration work. We will hear from their foresters as well as scientists from the Natural Resource Conservation Service (NRCS) and The Nature Conservancy (TNC). The workshop will begin with indoor presentations […]
Learn safe chainsaw operation in these one-and-a-half-day courses. We’ll cover personal protective equipment (PPE) and chainsaw selection, and practice safe handling and open-face bore cutting techniques with instructor supervision. Designed for beginners. REGISTER HERE Registration is $240 general admission and $190 for MOFGA and Midcoast Conservancy members. Learn more about MOFGA's chainsaw courses on our […]
In this follow-up to The Art of Blending Tea on October 9, participants will learn about blending teas/tisanes for medicinal purposes. Learn from Emily Springer of Meeting House Farm – a MOFGA certified organic farm in Scarborough, Maine. Meeting House Farm grows organic herbs for Infusion Herb Co., a local producer of organic herbal products. This class will focus on the medicinal […]
*This is the final class in a series of 9 classes. Registration price covers the whole series.Join Master Beekeeper Karen Thurlow for our first-ever foray into beekeeping through the seasons. From getting hives going in March to feeding and putting them to rest in November: this series will trace the shifting activities, challenges, and hive […]
What does it mean to practice biology as a feminist? To grapple with the colonial and racist histories of modern plant sciences? To move toward a feminist, decolonial botany? Explore these questions with Dr. Banu Subramaniam: Luella LaMer Professor of Women's and Gender Studies at Wellesley College, plant evolutionary biologist, and author of Botany of Empire: Plant Worlds and […]
Access to funding is so often a barrier for individuals and communities looking to start food and land-based projects. Community Development Financial Institutions (CDFIs) are banks and credit unions that specifically focus on making financial resources more accessible to marginalized communities, who are typically excluded from the financial system. CDFIs are commonly used to fund […]
Learn to sustainably forage white pine needles, and to make salve with your harvest in this evening workshop led by Emily Springer of Meeting House Farm, and organized by The Ecology School & MOFGA.The class will focus on the herbal benefits of white pine for skin, as well as how to make a salve from infused white pine oil. […]
*The snow date for this event is December 13.Join MOFGA for our annual Kitchen Licensing Workshop!This in-person workshop is designed for farmers, homesteaders, and aspiring small business owners interested in producing value-added food products (e.g. cheese, ice cream, baked goods, preserves, ferments) to sell for retail in Maine. Participants will learn about the process of […]
Access to funding is so often a barrier for individuals and communities looking to start food and land-based projects. Community Development Financial Institutions (CDFIs) are banks and credit unions that specifically focus on making financial resources more accessible to marginalized communities, who are typically excluded from the financial system. CDFIs are commonly used to fund […]
Join us for a discussion with Katrina Amaral of Timberdoodle Farm to learn about logging for long-term sustainable land management while farming, what to consider for stand health and diversity, and Timberdoodle's environmental ethic.REGISTER HERETimberdoodle Farm is a specialty logging & sawmill business based in Strafford, New Hampshire. Owners Miles and Katrina Amaral began custom […]
