*This event has been moved from its previously scheduled date, June 14.
Learn the art of baking in a cob oven at beautiful Morning Glory Farm in Bethel, Maine!
Wood fired earth ovens make it possible to bake incredible crusty breads and pizzas outdoors at home. In this one day workshop you will learn to bake using an earth oven in both live fire and retained heat modes. Together we will make wood fired pizza for lunch and then use the retained heat to make bagels, hearth loaves and pastries. This workshop is for you if you are contemplating building an oven, if you already have an oven and would like to further hone your baking skills, or if you love good food and want to join us for a fabulous day of baking! Delicious lunch included.
Please feel free to pay what you can afford on this scale, keeping in mind our goals are to cover our costs, pay instructors and extend this learning opportunity to many in our community. Recommended price for MOFGA members is $100; recommended general admission price is $120.
*Participants in MOFGA’s Journeyperson program and BIPOC (Black, Indigenous, and People of Color) are welcome to register at no cost.
Questions? Contact [email protected]
Thank you and look forward to seeing you there!
