Jessica Garrett and Ben Ligon in Garrett’s father’s vegetable garden before the wedding. This photo was used on a welcoming program of events. Garrett photo. by Jean Ann Pollard Garrett When our daughter, Jessica Garrett, and Ben Ligon from Massachusetts decided to marry, they wanted their commitment to each other to reflect their commitment to
Carol Spack and Bobby, the camel – in “person.” Photo courtesy of Carol Spack. By Holli Cederholm Massachusetts-based artist Carol Spack started sculpting rare breeds of farm animals in a series of events she refers to as nothing short of serendipity. In fact, she didn’t even realize she was doing it. Initially, just following her
Carol Bryan, with help from Richard Scott, has continued Scythe Supply, the business Bryan’s partner, Elliot Fishbein, started before his death. Scythe Supply now provides scythes to growers in every U.S. state and to many abroad. Photo by Larry Lack. Preserving and Reviving a Timeless Technology by Larry Lack The scythe, an ancient harvest tool
Common Ground by Mary F. Bunker God’s controversial Apostle St. Paul Found common ground with duplicity Between Jewish Christians and Gentile Christians With food and its cultural ethnicity Maine’s annual Common Ground Fair In the appropriate town of Unity Attracts thousands to learn and enjoy local food Organically grown with impunity Paul the Apostle and
“If you’re going to farm a piece of land, you ought to farm it for all it’s worth.” – Tim Hassinger, vice-president, Dow AgriSciences For how many bluebirds it’s worth? For how many monarchs? What price the elusive fireflies? I pulled the early peas today, tossing the vines in the compost bin, then carried
Toki Oshima drawing By Mort Mather If you know that I’m a past president of MOFGA, you might think you know how I will answer this question. It is not that simple, though. To begin with, taste is, to a large extent, subjective. Add to that different varieties, different weather conditions, different soil types and
by Cheryl Wixson Long before I ventured into the catering and restaurant business, I learned to cook for large crowds by volunteering at community meals. The grey-haired ladies who cheerfully organize and prepare our baked bean suppers, chowder fests, spaghetti feeds, chili cook-offs and fundraising dinners have much to teach us. Today, when planning to
by Saima Sidik Finding a sense of community at McGill University in Montreal, where classes (at least in the first year) are half the size that my entire high school population was, is tough. However, students occasionally have torn their eyes away from their laptops long enough to create niches within the school that contribute
Vivianne Holmes, Ph.D. a University of Maine extension educator, has a small farm in Buckfield where she raises Christmas trees, livestock and various crops. She also helped start the Women’s Agricultural Network. Joyce White photo. By Joyce White As a result of her innovative thinking and can-do spirit, Vivianne Holmes, Ph.D., has helped birth the
Reclaiming Onions By Mary Anne Libby What comes first is carting the oldest to one of her jobs necessary for a trip to France, and for college; And the youngest one to the village for a swim to renew her spirit and laugh with friends; The fiddler to her latest dance gig, a payment down
