Fermentation is one of the oldest and most effective ways to preserve food. Not only does it expand the storage life of produce, making it possible to eat locally or home-grown food in the middle of winter, but it also enhances flavor and significantly boosts nutrition! This workshop is designed with total beginners in mind, […]
Saturday, August 13th, 12 noon - 4 pm, andSunday, August 14th, 9 am - 4 pmThis workshop is being offered on a sliding scale from $100-$200. Please pay what you can afford.Learn to build, and then bake, in a cob oven at beautiful Morning Glory Farm in Bethel, Maine! Wood fired earth ovens make it […]
At MOFGA's Common Ground Educations Center, Unity, Maine.Our Kitchen Licensing workshop is back - in person! This workshop is designed for farmers and aspiring small business operators interested in food processing for resale.We will begin with presentations from Beth Calder of UMaine Cooperative Extension and Sierra Shaw, Quality Assurance Inspector with the State of Maine […]
Save the date for a virtual cook along event with chefs Robert Dumas and Robin Kerber on Wednesday, December 21 from 5:30-7 p.m.This winter solstice, celebrate the return of the light while learning how to make several new recipes featuring organic dairy products. Organic dairy farmers in Maine are facing unprecedented challenges due to increased […]
Learn to build a cob oven at a mountainside homestead in Newry, Maine! This class is being offered on a sliding scale from $130-$230 for the weekend; please pay what you are able. If you would like to apply for a scholarship you can do so here.Wood fired earth ovens make it possible to bake […]
Learn the art of baking in a cob oven at beautiful Morning Glory Farm in Bethel, Maine! Wood fired earth ovens make it possible to bake incredible crusty breads and pizzas outdoors at home. In this one day workshop you will learn to bake using an earth oven in both live fire and retained heat modes. […]
Join Dandelion Spring Farm and MOFGA on July 27 from 5-7 p.m. for Taco Night! Dandelion Spring's farm-to-taco bar menu features local meats and veggies with inspired flavors of Mexico. It’s $25 at the door for a meal that includes a farm salad, two tacos and spiced Mexican wedding cookies. Additional drinks for purchase include […]
The Common Ground Country Fair will be held at MOFGA’s Common Ground Education Center in Unity, Maine on September 22, 23, and 24, 2023. MOFGA’s annual celebration of rural living features 1000+ exhibitors and speakers, and emphasizes vibrant communities, sustainable living and local economies, while highlighting organic agriculture. Learn more here. Advance tickets are on sale […]
Celebrate the history, flavor and tradition of Maine apples!Sponsored by MOFGA and Fedco Trees.This event will take place at MOFGA's Common Ground Education Center in Unity, ME with a mix of outdoor and indoor activities. Donations gratefully accepted at the door to support this and other MOFGA programming.Fall fruit season is here! Join us at […]
University of Idaho's Heritage Orchard Conference was established in 2019 with an in-person conference held at the Sandpoint Organic Agriculture Center. The conference attracted a diverse group of heritage tree fruit enthusiasts for a day of presentations ranging from heritage fruit exploration to apple identification. Since 2020, the conference has been organized as a free […]
At MOFGA’s Common Ground Educations Center, Unity, Maine. (Snow date: December 14.)This event is priced on a sliding scale from $35-$75. Lunch is included. Please pay what works best for you.Our Kitchen Licensing workshop is back & in person! This workshop is designed for farmers and aspiring small business operators interested in food processing for […]
This event is a fundraiser for the El Salvador Sistering Committee; co-sponsored by the Maine Grain Alliance.Pupusas — corn-based flatbreads stuffed with cheese, beans, meat or other ingredients — are a traditional and much-loved food in El Salvador. The word “pupusa” may derive from native Central American Nawat words meaning “fluffy,” “fluffy thing” or “puffy.” […]
*This sliding scale registration is designed to make attendance as accessible as possible to people with different financial resources, while also ensuring that costs are covered. The recommended price is $190 for MOFGA members; $210 for non-members. Registration is free for BIPOC (Black, Indigenous, and People of Color) community members and those enrolled in the […]
Join us for this free, hands-on, skill-sharing event! All ages are invited to MOFGA’s Common Ground Education Center in Unity for a day of fun and learning focused on sustainable living skills. Come prepared to roll up your sleeves and dig in! Click here for more info. To see the draft schedule, click here.
*Registration is free for BIPOC (Black, Indigenous, and People of Color) community members, as well as members of the MOFGA Journeyperson program.Join Jacki Martinez Perkins, MOFGA’s Dairy & Livestock Specialist, to learn how to safely and humanely process chickens at the home or small farm scale. In this hands-on workshop, participants will be involved in each […]
If you're planning to welcome a small group of into your life, you'll want to be prepared! Join us for this introductory workshop on small-scale shepherding, with MOFGA’s Organic Dairy & Livestock Specialist, Jacki Martinez Perkins. This hands-on workshop will cover topics such as: ensuring appropriate space and resources for your flock; grazing; herding; seasonal care tasks; troubleshooting […]
Join the Low-Impact Forestry program as we learn from Sarah Robinson from Piscataquis County Soil and Water Conservation District and Dustin Small from Bissel Brothers Three Rivers about identifying and sustainably harvesting forest foods. Together, they will teach us about common edible plants found in Maine's forests - right here in Unity at the MOFGA campus.Please bring […]
The Common Ground Country Fair will be held at MOFGA’s Common Ground Education Center in Unity, Maine on September 20, 21, and 22, 2024. MOFGA’s annual celebration of rural living features 1000+ exhibitors and speakers, and emphasizes vibrant communities, sustainable living and local economies, while highlighting organic agriculture. Learn more here.Advance tickets are on sale […]
*This event has been moved from its previously scheduled date, June 14.Learn the art of baking in a cob oven at beautiful Morning Glory Farm in Bethel, Maine! Wood fired earth ovens make it possible to bake incredible crusty breads and pizzas outdoors at home. In this one day workshop you will learn to bake using […]
Learn to preserve the bounty and bold flavors of summer by mixing fruit and peppers in your jams in this early fall workshop. Participants will learn the basics of making delicious jams -- including safe and sanitary jarring practices -- and work together on making fruit + hot pepper jams to take home. Each participant will walk […]
*Registration for this workshop is full. To join the waitlist, please email [email protected] Emily Springer of Meeting House Farm – a MOFGA-certified organic herb farm in Scarborough, Maine – to learn about the history and art of blending tea/tisane. Meeting House Farm grows organic herbs for Infusion Herb Co., a local producer of organic herbal products.Using locally-sourced herbs, […]
Have fun with fermenting in this hands-on workshop, wherein participants will turn the season's harvest into delicious kimchi, kraut, and takuan. Instructor Rich Lee of Tendersoles Farm will teach participants about these particular types of ferments; guide participants through collaboratively making kimchi, kraut, and takuan; and discuss the various steps in the fermentation process. Participants will walk away […]
This event will take place at MOFGA’s Common Ground Education Center in Unity, ME with a mix of outdoor and indoor activities. Donations gratefully accepted at the door to support this and other MOFGA programming.Fall fruit season is here! Join us at MOFGA for a celebration of apples & other delicious tree fruit!The day’s offerings […]
In this follow-up to The Art of Blending Tea on October 9, participants will learn about blending teas/tisanes for medicinal purposes. Learn from Emily Springer of Meeting House Farm – a MOFGA certified organic farm in Scarborough, Maine. Meeting House Farm grows organic herbs for Infusion Herb Co., a local producer of organic herbal products. This class will focus on the medicinal […]
Learn to sustainably forage white pine needles, and to make salve with your harvest in this evening workshop led by Emily Springer of Meeting House Farm, and organized by The Ecology School & MOFGA.The class will focus on the herbal benefits of white pine for skin, as well as how to make a salve from infused white pine oil. […]
*The snow date for this event is December 13.Join MOFGA for our annual Kitchen Licensing Workshop!This in-person workshop is designed for farmers, homesteaders, and aspiring small business owners interested in producing value-added food products (e.g. cheese, ice cream, baked goods, preserves, ferments) to sell for retail in Maine. Participants will learn about the process of […]
Access to funding is so often a barrier for individuals and communities looking to start food and land-based projects. Community Development Financial Institutions (CDFIs) are banks and credit unions that specifically focus on making financial resources more accessible to marginalized communities, who are typically excluded from the financial system. CDFIs are commonly used to fund […]
*Please note that in case of severe winter weather, this event will be held on January 26 at 1 pm.Join Nicholas Repenning of go-en fermented foods for a miso-making workshop. This hands-on workshop will include a discussion about miso and its uses, as well as the history and cultural significance of this traditional fermented food […]
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