Recipes
Is your garden producing more vegetables than you know what to do with? Not sure what to do with that new vegetable you received in your CSA share? Looking for some seasonal inspiration? We have 50 years of recipes and resources to help. Read our seasonal eating guides and browse our recipes below.
Winter Recipes
Spring is here! Celebrate the end of winter by introducing lively spring greens and foraged edibles into your diet. Read our suggestions below:
Hunker down for the season with our winter recipes, showcasing storage crops, preserves, and late season produce.
Make the most of harvest season and plan for the winter ahead with our fall recipes.
Recipe Videos
Playlist
5 Videos
Plant-Based Recipes
Whether you eat a strictly plant-based diet or you want to eat more vegetables, we have 30 years worth of plant-based recipes for you to browse!
Food Preservation
Preservation, including fermenting and canning food, is the best way to make the most out of your harvest. With these recipes, you’ll be able to enjoy your harvests from the growing season during the winter months.
Harvest Kitchen Column with Roberta Bailey
For over 30 years, Roberta Bailey has been a regular contributor to MOFGA’s quarterly publication, “The Maine Organic Farmer & Gardener.” She’s written a vast collection of personal stories mixed with tasty recipes.
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