This event will take place at MOFGA’s Common Ground Education Center in Unity, ME with a mix of outdoor and indoor activities. Donations gratefully accepted at the door to support this and other MOFGA programming.Fall fruit season is here! Join us at MOFGA for a celebration of apples & other delicious tree fruit!The day’s offerings […]
Join our Low-Impact Forestry Specialist for work in our Assisted Migration plot. Assisted Migration is the practice of aiding species in their movement as a response to climate change. MOFGA has set aside a small plot in our woods as a place for experimentation with Assisted Migration. Work in this area may include building or […]
MOFGA’s Farmer to Farmer Conference is known for its intimacy, in-depth treatment of topics, and profound discussions. The conference offerings are based on the idea that farmers learn best from their peers and other practitioners. Conference speakers include prominent and accessible university faculty, extension educators, and other agricultural professionals. Our unique workshop session format presents […]
Join MOFGA's Low-Impact Forestry program for a visit to Appalachian Mountain Club's (AMC) land near Katahdin Iron Works for a chance to learn about their stream restoration work. We will hear from their foresters as well as scientists from the Natural Resource Conservation Service (NRCS) and The Nature Conservancy (TNC). The workshop will begin with indoor presentations […]
Learn safe chainsaw operation in these one-and-a-half-day courses. We’ll cover personal protective equipment (PPE) and chainsaw selection, and practice safe handling and open-face bore cutting techniques with instructor supervision. Designed for beginners. REGISTER HERE Registration is $240 general admission and $190 for MOFGA and Midcoast Conservancy members. Learn more about MOFGA's chainsaw courses on our […]
The workshop is part of our three-part Starting Your Farm online series. Designed for participants who have attended session one and two of the Starting Your Farm series, this workshop will cover how to create a production plan for your first year. This interactive workshop will guide you through the process of developing your first […]
In this follow-up to The Art of Blending Tea on October 9, participants will learn about blending teas/tisanes for medicinal purposes. Learn from Emily Springer of Meeting House Farm – a MOFGA certified organic farm in Scarborough, Maine. Meeting House Farm grows organic herbs for Infusion Herb Co., a local producer of organic herbal products. This class will focus on the medicinal […]
*This is the final class in a series of 9 classes. Registration price covers the whole series.Join Master Beekeeper Karen Thurlow for our first-ever foray into beekeeping through the seasons. From getting hives going in March to feeding and putting them to rest in November: this series will trace the shifting activities, challenges, and hive […]
What does it mean to practice biology as a feminist? To grapple with the colonial and racist histories of modern plant sciences? To move toward a feminist, decolonial botany? Explore these questions with Dr. Banu Subramaniam: Luella LaMer Professor of Women's and Gender Studies at Wellesley College, plant evolutionary biologist, and author of Botany of Empire: Plant Worlds and […]
Access to funding is so often a barrier for individuals and communities looking to start food and land-based projects. Community Development Financial Institutions (CDFIs) are banks and credit unions that specifically focus on making financial resources more accessible to marginalized communities, who are typically excluded from the financial system. CDFIs are commonly used to fund […]
Learn to sustainably forage white pine needles, and to make salve with your harvest in this evening workshop led by Emily Springer of Meeting House Farm, and organized by The Ecology School & MOFGA.The class will focus on the herbal benefits of white pine for skin, as well as how to make a salve from infused white pine oil. […]
*The snow date for this event is December 13.Join MOFGA for our annual Kitchen Licensing Workshop!This in-person workshop is designed for farmers, homesteaders, and aspiring small business owners interested in producing value-added food products (e.g. cheese, ice cream, baked goods, preserves, ferments) to sell for retail in Maine. Participants will learn about the process of […]
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