In this follow-up to The Art of Blending Tea on October 9, participants will learn about blending teas/tisanes for medicinal purposes. Learn from Emily Springer of Meeting House Farm – a MOFGA certified organic farm in Scarborough, Maine. Meeting House Farm grows organic herbs for Infusion Herb Co., a local producer of organic herbal products. This class will focus on the medicinal […]
*This is the final class in a series of 9 classes. Registration price covers the whole series.Join Master Beekeeper Karen Thurlow for our first-ever foray into beekeeping through the seasons. From getting hives going in March to feeding and putting them to rest in November: this series will trace the shifting activities, challenges, and hive […]
What does it mean to practice biology as a feminist? To grapple with the colonial and racist histories of modern plant sciences? To move toward a feminist, decolonial botany? Explore these questions with Dr. Banu Subramaniam: Luella LaMer Professor of Women's and Gender Studies at Wellesley College, plant evolutionary biologist, and author of Botany of Empire: Plant Worlds and […]
Access to funding is so often a barrier for individuals and communities looking to start food and land-based projects. Community Development Financial Institutions (CDFIs) are banks and credit unions that specifically focus on making financial resources more accessible to marginalized communities, who are typically excluded from the financial system. CDFIs are commonly used to fund […]
Learn to sustainably forage white pine needles, and to make salve with your harvest in this evening workshop led by Emily Springer of Meeting House Farm, and organized by The Ecology School & MOFGA.The class will focus on the herbal benefits of white pine for skin, as well as how to make a salve from infused white pine oil. […]
*The snow date for this event is December 13.Join MOFGA for our annual Kitchen Licensing Workshop!This in-person workshop is designed for farmers, homesteaders, and aspiring small business owners interested in producing value-added food products (e.g. cheese, ice cream, baked goods, preserves, ferments) to sell for retail in Maine. Participants will learn about the process of […]
Access to funding is so often a barrier for individuals and communities looking to start food and land-based projects. Community Development Financial Institutions (CDFIs) are banks and credit unions that specifically focus on making financial resources more accessible to marginalized communities, who are typically excluded from the financial system. CDFIs are commonly used to fund […]
Join us for a discussion with Katrina Amaral of Timberdoodle Farm to learn about logging for long-term sustainable land management while farming, what to consider for stand health and diversity, and Timberdoodle's environmental ethic.REGISTER HERETimberdoodle Farm is a specialty logging & sawmill business based in Strafford, New Hampshire. Owners Miles and Katrina Amaral began custom […]
This event has been rescheduled to January 16. Join University of Maine Extension Maple Industry Educator, Jason Lilley, to learn everything you need to know about making your own maple syrup. We'll discuss identifying and tapping trees, collecting and boiling sap, as well as filtering, grading, and canning syrup. Jason will focus on homestead-scale systems […]
*Please note that in case of severe winter weather, this event will be held on January 26 at 1 pm. Join Nicholas Repenning of go-en fermented foods for a miso-making workshop. This hands-on workshop will include a discussion about miso and its uses, as well as the history and cultural significance of this traditional fermented […]
*This is a 3 part webinar series with sessions taking place on: January 18, January 19, & January 25 from 4:00 – 5:30 p.m. All sessions will be recorded & the recordings shared with registrants. We will reserve January 26 as a snow date in case of power or internet outages. About the class:There are so many […]
*This is a 3 part webinar series with sessions taking place on: January 18, January 19, & January 25 from 4:00 – 5:30 p.m. All sessions will be recorded & the recordings shared with registrants. We will reserve January 26 as a snow date in case of power or internet outages. About the class: There are […]
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