This event has been rescheduled to January 16.
Join University of Maine Extension Maple Industry Educator, Jason Lilley, to learn everything you need to know about making your own maple syrup. We’ll discuss identifying and tapping trees, collecting and boiling sap, as well as filtering, grading, and canning syrup. Jason will focus on homestead-scale systems that require a limited initial investment in equipment. Designed for beginners and offered at a sliding scale of $0-$15.
*This sliding scale registration is designed to make our workshops as accessible as possible by providing a range of pricing options, with a goal of ticket sales averaging in the middle. The recommended price for this event is $5 for MOFGA members and $10 for non-members. Please pay what feels reasonable for you.
Questions? Email [email protected]
