By Sonja Heyck-Merlin A farm is the sum of decisions. Long-term strategic and on-the-fly decisions. Decisions that induce arguments and ones requiring risk. They can be based on emotion. And some decisions are rooted in childhood experiences — as is the case with the owners of Moodytown Gardens in Palmyra, Maine. Johanna Burdet, or Jo
The Essencers capture the aromas of Maine with a mobile still By Danielle Walczak Snow fell in Stockton Springs while Brent Holiday fired up a chainsaw. It was January and the wind, characteristic of Midcoast Maine, shook the greenhouse next to the white pine he would cut down. With the pine gone, in a few
By Dani Walczak Each year since I started farming I pack my bike panniers like Christmas stockings and head north to Unity for the Common Ground Country Fair with Ali. On Friday after work, we meet in the Park-and-Ride of I-95 at the Augusta Mall. We head Northeast on our bikes. Stumbling through parking lots,
By Jacki Martinez Perkins The recent news that Danone, owner of Horizon Organic, has made the decision to withdraw from the Northeast, to focus on sourcing their fluid milk from larger producers in the West, has the potential to shake the moorings of Maine agriculture. Our beautiful and rural state holds the potential to provide
By Pete Salmansohn On a sunny mid-June morning a group of young children, under the guidance of farmer Stephanie McDonough, are exploring the world of radishes. “They seem to love pulling them out of the ground more than they like eating them,” she says. “But that’s ok. I call it ‘harvest therapy’ … getting their
by Tim King Maine Milk Mavens, of Whitefield, Maine, has expanded rapidly since its founding in March 2020. Prior to then Jessie Dowling and her crew were milking goats and sheep at Fuzzy Udder Creamery, also in Whitefield, and selling milk, cheese and related products through farmers’ markets, restaurants, grocery stores and specialty shops throughout
By Sonja Heyck-Merlin “We can’t get close enough to see the calves,” says Keith Radonis. “We use binoculars to investigate, and we think it’s two females and a male, but we’re not sure.” Scientifically speaking, these calves — the first to be born at Flying Boat Farm in Whitefield, Maine — are bison, not buffalo.
On 11 a.m. on Thursday, November 18, 2021, The Maine Organic Marketplace will celebrate its grand opening. The marketplace is located at 55 Main Street in Freeport, Maine, and is a project of the Maine Organic Farmers and Gardeners Association (MOFGA). “What started as a pop-up store in the winter of 2020 has now grown
It’s an exciting time at MOFGA. We’re celebrating our 50th anniversary this year, and we’re amazed at what this community has been able to accomplish together over the past 50 years. Looking ahead, we’re energized by our ambitious goals for creating a food system that is healthy and fair for all of us.Since 1971, the
The Maine Organic Farmers and Gardeners Association (MOFGA) is pleased to announce that its new storefront in Freeport, Maine, is now open. The Maine Organic Marketplace, located at 55 Main Street in the old Bartol Library downtown, allows MOFGA to grow its presence in southern Maine. The storefront will support Maine’s producers through the sale
