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At MOFGA's Common Ground Educations Center, Unity, Maine.Our Kitchen Licensing workshop is back - in person! This workshop is designed for farmers and aspiring small business operators interested in food processing for resale.We will begin with presentations from Beth Calder of UMaine Cooperative Extension and Sierra Shaw, Quality Assurance Inspector with the State of Maine […]
$25 – $75
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$50 general admission; $45 for MOFGA membersThis hands on workshop is part two of the “Art of Blending Tea,” which is offered on November 3.Are you interested in supporting your health and that of your family with home blended medicinal tisanes? Emily Springer of Meeting House Farm – a MOFGA certified organic farm in Scarborough, […]
$45 – $50
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Join Joseph Roy, private lands wildlife biologist with the Maine Department of Inland Fisheries and Wildlife, for a discussion about wildlife habitat management. Joe will share the four principles of wildfire habitat: cover/shelter, food, space and water. He will cover ways to maintain and improve the condition of each of these elements to benefit wildlife, […]
Free – $15
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$60 general admission; $55 for MOFGA membersMake Your Own Festive Wreath with organic balsam fir greens!Join Celebration Tree Farm & Wellness Center to learn how to make your own wreath. We’ll provide organic balsam fir greens harvested from the forest in Durham, along with dried flowers from Wolfes Neck Farm, pine cones, and ribbons. You’ll […]
$55 – $60
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$70, $60 for MOFGA members.As the colder weather hits and we’re drawn indoors it’s a great time to craft beautiful things to help keep our spirits high through the winter!Dried flowers make long-lasting wreaths – great for the holidays and beyond. Carole Mapes of Flywheel Flowers will be teaching this class. If you have saved […]
$60 – $70
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Ever wonder if there’s a better way to live, work, and eat? You’re not alone.“Foodtopia” is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it’s the story […]
FREE
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These sessions are free and designed for established farmers. Parts of these sessions are open to all, while our Maine Farm Resilience Program (MFRP) participants will have additional session time with our presenters after the presentations. Most sessions are virtual and can be signed up for individually or as a whole. Open to All: 9 […]
FREE
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Are you concerned about the impacts of climate change on forests? Join this webinar to learn about how our forests are impacted by climate change and steps we can take to increase forest resilience. You will also learn about available resources, including a new resource recently developed by UVM Extension, Vermont Forests, Parks and Recreation, […]
Free – $15
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Save the date for a virtual cook along event with chefs Robert Dumas and Robin Kerber on Wednesday, December 21 from 5:30-7 p.m.This winter solstice, celebrate the return of the light while learning how to make several new recipes featuring organic dairy products. Organic dairy farmers in Maine are facing unprecedented challenges due to increased […]
Free – $25
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