Join MOFGA Certification Service (MCS)'s Lead Maple Certification Specialist, Kristen Walker, to learn everything you need to know about organic certification of maple syrup. We'll discuss the annual certification cycle, applicant deadlines, organic system plans, MCS maple guidelines, recordkeeping, materials inputs, and MCS fees. Kristen will focus on production-scale systems. Designed for maple syrup producers and offered […]
Join us for this evening webinar! In a talk combining themes from "No Meat Required" and the forthcoming "On Eating," author Alicia Kennedy will discuss the ways in which our imaginations, nostalgia, and traditions hold us back from creating space for new ways into a sustainable future of food based on abundance, regionality, and biodiversity.Speaker […]
Join University of Maine Extension Maple Industry Educator, Jason Lilley, to learn everything you need to know about making your own maple syrup. We'll discuss identifying and tapping trees, collecting and boiling sap, as well as filtering, grading, and canning syrup. Jason will focus on homestead-scale systems that require a limited initial investment in equipment. […]
*This is a 3 part webinar series with sessions taking place on: January 24, January 25, & January 31 from 3:00 – 4:30 p.m. All sessions will be recorded & the recordings shared with registrants. We will reserve February 1 as a snow date in case of power or internet outages. There are so many reasons […]
Join us for a fun, educational afternoon celebrating the sweet Maine tradition of maple syrup production! Whether you’re an experienced sugarer or a maple novice, this event offers a unique opportunity to explore MOFGA's beautiful sugarbush, watch the sugaring process, and learn winter tree identification, all while enjoying hot drinks and the warmth of a crackling outdoor […]
