*This workshop has reached capacity. To be added to the waitlist, please email [email protected] you're grazing livestock on pocket-sized pastures, join us to learn strategies for managing pasture health on homesteads with limited acreage. This workshop will take place at a small homestead, where pastures are managed on a tight rotational grazing plan. MOFGA's Livestock & Dairy Specialist, Jacki […]
This event has sold out. To be added to the waitlist, please email [email protected] the art of cheese making from Jean Koons, from Kennebec Cheesery in this evening workshop! This workshop will begin with an introduction to the history of cheesemaking, dairy cultures, and sanitation practices. Jean will then talk through the process of making yoghurt and cheeses while attendees participate […]
*Registration for this workshop has closed. To be added to the waitlist, email [email protected] us for a three-day workshop that will bring you through the process of slaughtering and butchering a pig, so that you can do so confidently, humanely, and safely with pigs at home or on-farm. On Day 1, participants will learn from Jason Tessier, […]
