This event is hosted by the University of Maine Cooperative Extension. Join us for a webinar exploring three essential pillars of running a successful native plant nursery: passion, patience, and product. We’ll dive into the practical, logistical, and personal aspects of starting and sustaining a nursery business, including day to day operations. Whether you’re just […]
This event is hosted by the University of Maine Cooperative Extension.This webinar will review how to grow native plants from seed, focusing on easy to grow native perennials suited for Maine gardens. We’ll guide you through the process, from sowing seeds to transplanting seedlings, using straightforward techniques that any gardener can apply. Topics will include […]
Join us at the Blue Hill Co-Op for a cider and apple tasting to celebrate fall!The cider and apple tasting will begin at 4 pm. Sarah Alexander, Executive Director of MOFGA, will speak at 5:00 p.m. to share news, updates, and discuss the work ahead.RSVP HEREQuestions? Email Joseph Nowak at [email protected].
This event is hosted by the University of Maine Cooperative Extension.This webinar will cover the basics of composting, including how to start and maintain a compost pile. Participants will also learn how to properly use finished compost to enrich soil and support plant growth. Perfect for gardeners of all levels.Speaker: Nick RowleyBio: Nick Rowley is the […]
This event is hosted by the Maine Tasting Center. Join Waldoberry Farm, a local farm specializing in aronia berries and other unique fruits, for a deep dive into one of Maine’s most underappreciated superfruits! If you’ve never heard of aronia, you’re not alone—this class will introduce you to its history, flavor, and potential health benefits, all […]
*This workshop has reached capacity. To be added to the waitlist, please email [email protected] you're grazing livestock on pocket-sized pastures, join us to learn strategies for managing pasture health on homesteads with limited acreage. This workshop will take place at a small homestead, where pastures are managed on a tight rotational grazing plan. MOFGA's Livestock & Dairy Specialist, Jacki […]
This by-donation event and will take place at MOFGA’s Common Ground Education Center in Unity, ME with a mix of outdoor and indoor activities. Join MOFGA for a celebration of apples and the fall harvest! This event's mainstay is the apple, and the fruit is central among many of our vendors, workshops, and activities.This family-friendly event […]
This class is hosted by the University of Maine Cooperative Extension. Visit this page for more information.For those looking to build their gardening knowledge without any volunteer or apprenticeship requirements, the Maine Gardener Training offers a fully virtual option focused on foundational horticulture education. Designed for gardeners of all levels, this course provides in-depth instruction […]
This event has sold out. To be added to the waitlist, please email [email protected] the art of cheese making from Jean Koons, from Kennebec Cheesery in this evening workshop! This workshop will begin with an introduction to the history of cheesemaking, dairy cultures, and sanitation practices. Jean will then talk through the process of making yoghurt and cheeses while attendees participate […]
*This workshop has sold out. To be added to the waitlist, please email [email protected] to cook with a wide range of locally-produced ingredients, and enjoy a five course meal that embraces warmth amid fall's chill.We'll spend the start of the workshop learning cooking techniques from instructor Autumn Joy Jackson: occasional professional baker, home cook, and one of our […]
Join Emily Springer of Meeting House Farm – a MOFGA-certified organic herb farm in Scarborough, Maine – to learn about the history and art of blending tea/tisane. Using locally-sourced herbs, create your own blend to take home. Learn to taste each herb separately and then blend a perfect cup! Participants will receive a bamboo tea press, and your own blended tisane […]
Join us for a three-day workshop that will bring you through the process of slaughtering and butchering a pig, so that you can do so confidently, humanely, and safely with pigs at home or on-farm. On Day 1, participants will learn from Jason Tessier, of Tessiers Farm. Jason will offer an introduction to the process of pig […]
